Eggs Benedict Casserole Recipe is a must-try dish!

Introduction to Eggs Benedict Casserole Recipe

What is Eggs Benedict Casserole?

Eggs Benedict Casserole is a delightful twist on the classic brunch dish. Traditionally, Eggs Benedict features poached eggs, Canadian bacon, and hollandaise sauce served on an English muffin. This casserole version combines all those delicious flavors into a hearty, baked dish. It’s perfect for feeding a crowd, making it an ideal choice for family gatherings or special occasions. The layers of bread, eggs, and savory ingredients create a comforting meal that everyone will love.

Why You Should Try This Recipe

There are many reasons to try this Eggs Benedict Casserole Recipe. First, it’s incredibly easy to prepare. You can assemble it ahead of time, allowing you to enjoy more time with your guests. Second, the flavors are simply irresistible. The creamy egg mixture, combined with the richness of the hollandaise sauce, creates a mouthwatering experience. Plus, it’s versatile! You can customize it with your favorite ingredients, whether you prefer ham, vegetables, or even a spicy kick. Lastly, this casserole is a great way to use up day-old bread, reducing food waste while creating a delicious meal. So, gather your ingredients and get ready to impress your family and friends with this scrumptious dish!

Ingredients for Eggs Benedict Casserole Recipe

To create a delicious Eggs Benedict Casserole, you’ll need a few key ingredients. Each component plays a vital role in delivering that classic flavor we all love. Here’s what you’ll need:

• 8 cups of cubed day-old bread: French or Italian bread works best. This will form the base of your casserole.
• 12 large eggs: Eggs are the star of this dish, providing richness and protein.
• 2 cups of milk: Milk adds creaminess to the egg mixture.
• 1 cup of heavy cream: This ingredient enhances the richness and flavor.
• 1 teaspoon of salt: Salt is essential for seasoning the dish.
• 1/2 teaspoon of black pepper: This adds a touch of spice.
• 1 teaspoon of Dijon mustard: Mustard gives a subtle tang that complements the eggs.
• 1/2 teaspoon of garlic powder: Garlic powder adds depth to the flavor profile.
• 1 cup of diced cooked ham: Ham provides a savory element. You can substitute it with your favorite protein or veggies.
• 1 cup of shredded cheddar cheese: Cheese adds creaminess and a delicious cheesy flavor.
• 1/2 cup of chopped fresh chives: Chives bring a fresh, onion-like taste to the dish.
• 1/2 cup of hollandaise sauce: This sauce is the finishing touch, adding richness and flavor.

With these ingredients, you’re well on your way to making a delightful Eggs Benedict Casserole. Feel free to get creative! You can add your favorite vegetables or spices to make it your own.

Step-by-Step Preparation of Eggs Benedict Casserole Recipe

Step 1: Preparing the Base

To start, gather all your ingredients. First, take the 8 cups of cubed day-old bread and place them in a large mixing bowl. This bread will soak up the egg mixture, creating a deliciously soft base. If your bread is not stale, you can toast it lightly in the oven for a few minutes. This helps it hold its shape better during baking. Once your bread is ready, set it aside while you prepare the egg mixture.

Step 2: Making the Sauce

Next, it’s time to whip up the egg mixture. In a separate large bowl, crack the 12 large eggs. Add the 2 cups of milk and 1 cup of heavy cream. Then, sprinkle in the 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of Dijon mustard, and 1/2 teaspoon of garlic powder. Using a whisk, mix everything together until it’s well combined. This creamy mixture is what will bind your casserole together and give it that rich flavor.

Step 3: Assembling the Casserole

Now, it’s time to assemble your casserole! Start by layering half of the cubed bread in the bottom of your greased 9×13-inch baking dish. Next, sprinkle half of the diced cooked ham, half of the shredded cheddar cheese, and half of the chopped fresh chives over the bread. Pour half of the egg mixture over this layer. Repeat the process with the remaining bread, ham, cheese, chives, and egg mixture. This layering creates a beautiful and tasty casserole that will impress everyone!

Step 4: Baking the Casserole

Once your casserole is assembled, cover the baking dish with aluminum foil. Let it sit for about 30 minutes. This resting time allows the bread to soak up the egg mixture, ensuring every bite is flavorful. After 30 minutes, remove the foil and place the casserole in your preheated oven at 350°F. Bake for 45-50 minutes, or until the casserole is set and lightly golden on top. If you prefer a crispier top, broil it for an additional 2-3 minutes. Once done, let it cool for 10 minutes before serving. Drizzle with hollandaise sauce for that classic touch!

Variation of Eggs Benedict Casserole Recipe

Vegetarian Options

If you’re looking for a vegetarian twist on the classic Eggs Benedict Casserole, you’re in luck! There are plenty of delicious alternatives to the traditional ham. One popular option is to use sautéed spinach or mushrooms. These ingredients add a rich, earthy flavor that complements the creamy egg mixture beautifully. You can also consider adding diced tomatoes for a burst of freshness and color. Another great idea is to mix in some roasted bell peppers or zucchini. These vegetables not only enhance the taste but also provide a lovely texture. Feel free to get creative with your favorite veggies!

Gluten-Free Alternatives

For those who need a gluten-free option, you can easily adapt this Eggs Benedict Casserole Recipe. Start by using gluten-free bread instead of regular bread. Many stores offer gluten-free varieties that work well in casseroles. Just make sure to check the label to ensure it meets your dietary needs. Additionally, you can enhance the flavor by adding gluten-free sausage or bacon if you desire a meaty touch. With these simple substitutions, you can enjoy a delicious and satisfying Eggs Benedict Casserole that everyone can enjoy, regardless of dietary restrictions!

Cooking Note for Eggs Benedict Casserole Recipe

When preparing your Eggs Benedict Casserole, there are a few important cooking notes to keep in mind. First, using day-old bread is key. Fresh bread can become too soggy when soaked in the egg mixture. Day-old bread has a firmer texture, which helps it absorb the flavors without falling apart.

Additionally, be mindful of the baking time. Ovens can vary, so keep an eye on your casserole as it bakes. You want it to be set in the center and golden brown on top. If you notice the edges browning too quickly, you can cover them with foil to prevent burning.

Another tip is to let the casserole rest after baking. This cooling period allows the flavors to meld together and makes it easier to cut into squares for serving. If you’re making this dish for a special occasion, consider preparing it the night before. Simply assemble the casserole, cover it, and refrigerate overnight. In the morning, you can bake it straight from the fridge, adding a few extra minutes to the cooking time.

Lastly, don’t forget the hollandaise sauce! This creamy sauce is the perfect finishing touch. Whether you choose to make it from scratch or use a store-bought version, it adds a rich flavor that elevates the entire dish. Enjoy your cooking adventure with this delightful Eggs Benedict Casserole!

Serving Suggestions for Eggs Benedict Casserole Recipe

When it comes to serving your delicious Eggs Benedict Casserole, there are plenty of ways to make it even more enjoyable. Here are some delightful serving suggestions that will elevate your dish and impress your guests:

• Garnish with Fresh Herbs: Sprinkle some extra chopped chives or parsley on top of the casserole just before serving. This adds a pop of color and a fresh flavor that complements the richness of the dish.
• Pair with Fresh Fruit: Serve your casserole alongside a refreshing fruit salad. The sweetness of fruits like berries, melons, or citrus will balance the savory flavors of the casserole beautifully.
• Offer a Side Salad: A light green salad with a tangy vinaigrette can be a perfect accompaniment. The crispness of the salad will contrast nicely with the creamy casserole.
• Include a Variety of Sauces: While hollandaise sauce is a classic choice, consider offering other sauces as well. A spicy sriracha or a zesty salsa can add an exciting twist for those who enjoy a bit of heat.
• Serve with Breakfast Potatoes: Crispy breakfast potatoes or hash browns make a hearty side dish. Their crunchiness pairs well with the soft texture of the casserole.
• Make it a Brunch Buffet: If you’re hosting a brunch, consider serving the casserole as part of a buffet. Include other brunch favorites like pastries, quiches, and a selection of beverages like mimosas or coffee.

These serving suggestions will not only enhance the presentation of your Eggs Benedict Casserole but also create a delightful dining experience for everyone. Enjoy the smiles and compliments as your guests savor each bite!

Tips for Perfecting Your Eggs Benedict Casserole Recipe

Creating the perfect Eggs Benedict Casserole is all about attention to detail. Here are some helpful tips to ensure your dish turns out delicious every time:

• Choose the Right Bread: Opt for a sturdy bread like French or Italian. Day-old bread is ideal as it absorbs the egg mixture without becoming mushy. If you can, let the bread sit out overnight to dry out a bit more.
• Whisk Thoroughly: When mixing the egg mixture, whisk it well to combine all ingredients evenly. This ensures that every bite is packed with flavor and creaminess.
• Layer Wisely: When assembling, make sure to distribute the ham, cheese, and chives evenly. This way, every slice will have a balanced taste and texture.
• Don’t Rush the Soaking: Allow the casserole to sit for at least 30 minutes before baking. This soaking time is crucial for the bread to absorb the egg mixture fully, resulting in a moist and flavorful dish.
• Check for Doneness: Ovens can vary, so keep an eye on your casserole as it bakes. It should be set in the center and golden brown on top. A toothpick inserted in the center should come out clean.
• Let It Rest: After baking, let the casserole cool for about 10 minutes before serving. This resting time helps it firm up, making it easier to cut into neat squares.
• Experiment with Flavors: Don’t hesitate to get creative! Add your favorite spices or ingredients to the egg mixture. A dash of hot sauce or some fresh herbs can elevate the flavor profile.
• Make Ahead: For convenience, you can prepare the casserole the night before. Just assemble it, cover it, and refrigerate. In the morning, bake it straight from the fridge, adding a few extra minutes to the cooking time.

By following these tips, you’ll be well on your way to mastering the Eggs Benedict Casserole Recipe. Each bite will be a delightful experience, and your guests will surely be impressed!

Breakdown of Time for Eggs Benedict Casserole Recipe

Prep Time

Preparing your Eggs Benedict Casserole is a breeze! The prep time typically takes about 20-30 minutes. This includes gathering your ingredients, cubing the bread, and mixing the egg mixture. If you choose to sauté any vegetables or prepare homemade hollandaise sauce, you might need an extra 10-15 minutes. Overall, you can have everything ready to go in under half an hour!

Cooking Time

Once your casserole is assembled, the cooking time is approximately 45-50 minutes. You’ll bake it in a preheated oven at 350°F. If you prefer a crispy top, you can broil it for an additional 2-3 minutes. Just keep an eye on it to prevent burning. The cooking time ensures that the casserole is set and golden brown, making it a delicious centerpiece for your meal.

Total Time

In total, you can expect the entire process to take about 1 hour and 15 minutes to 1 hour and 20 minutes. This includes both prep and cooking time. If you let the casserole sit for 30 minutes before baking, the total time may extend to around 1 hour and 50 minutes. However, this soaking time is essential for achieving that perfect texture. With this breakdown, you can plan your cooking schedule effectively and enjoy a delightful Eggs Benedict Casserole!

Nutritional Information for Eggs Benedict Casserole Recipe

Calories

When it comes to enjoying a hearty meal like Eggs Benedict Casserole, understanding the calorie content is essential. Each serving of this delicious casserole contains approximately 350 calories. This makes it a satisfying option for breakfast or brunch without going overboard on calories. The combination of eggs, cheese, and bread provides a balanced meal that can keep you energized throughout the day.

Protein

Protein is a vital nutrient, and this casserole delivers! Each serving contains about 18 grams of protein. The primary sources of protein in this dish are the eggs and the diced ham. Protein is essential for building and repairing tissues, making it an important part of your diet. With this casserole, you can enjoy a tasty meal while also meeting your protein needs.

Sodium

While enjoying your Eggs Benedict Casserole, it’s also important to be mindful of sodium intake. Each serving has around 800 milligrams of sodium. This amount can vary based on the type of ham and cheese you use, as well as the hollandaise sauce. If you’re watching your sodium levels, consider using low-sodium ham and cheese options. Balancing your meal with fresh fruits or a light salad can also help offset the sodium content.

FAQs about Eggs Benedict Casserole Recipe

Can I make Eggs Benedict Casserole ahead of time?

Absolutely! Making Eggs Benedict Casserole ahead of time is a great idea, especially for busy mornings or special occasions. You can prepare the casserole the night before. Simply assemble all the layers in your greased baking dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate overnight. In the morning, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking. This allows for even cooking. Just remember to add a few extra minutes to the baking time if it’s cold from the fridge. This way, you can enjoy a delicious breakfast without the morning rush!

What can I substitute for hollandaise sauce in the recipe?

If you’re looking for a substitute for hollandaise sauce, there are several tasty options! You can use a creamy cheese sauce or a simple béchamel sauce for a different flavor profile. Another option is to drizzle the casserole with a tangy yogurt sauce mixed with lemon juice and herbs. For a lighter touch, consider using avocado or guacamole as a topping. These alternatives can add a unique twist to your Eggs Benedict Casserole while still keeping it delicious!

How do I store leftovers of Eggs Benedict Casserole?

Storing leftovers of your Eggs Benedict Casserole is easy! Allow the casserole to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or warm it in the oven at 350°F until heated through. If you want to keep it longer, you can freeze the casserole. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When you’re ready to eat it, thaw it in the fridge overnight and reheat as mentioned. Enjoy your delicious leftovers!

Conclusion on Eggs Benedict Casserole Recipe

In conclusion, the Eggs Benedict Casserole Recipe is a fantastic way to enjoy the classic flavors of Eggs Benedict in a convenient and hearty dish. This casserole is not only easy to prepare but also perfect for gatherings, brunches, or even a cozy family breakfast. With its layers of bread, eggs, and savory ingredients, it offers a delightful combination of textures and tastes that everyone will love.

Whether you choose to stick to the traditional recipe or explore the various variations, such as vegetarian or gluten-free options, this dish is sure to impress. The ability to customize it with your favorite ingredients makes it a versatile choice for any occasion. Plus, the nutritional benefits, including protein and essential vitamins, make it a satisfying meal that can fuel your day.

So, gather your ingredients, follow the steps, and get ready to serve a delicious Eggs Benedict Casserole that will have your family and friends asking for seconds. With its rich flavors and comforting texture, this casserole is bound to become a beloved staple in your recipe collection. Enjoy every bite and the smiles that come with sharing this delightful dish!