Introduction to Buttery S’mores Hand Pies
What Are Buttery S’mores Hand Pies?
Buttery S’mores Hand Pies are delightful treats that combine the classic flavors of s’mores into a portable pastry. Imagine a flaky, buttery crust filled with gooey chocolate, sweet mini marshmallows, and crunchy graham crackers. These hand pies are perfect for any occasion, whether it’s a picnic, a family gathering, or just a cozy night at home. They are easy to make and even easier to enjoy!
The Origin of S’mores and Their Evolution
S’mores have a rich history that dates back to the early 20th century. The first recorded recipe appeared in a Girl Scouts’ handbook in 1927. The name “s’mores” is a contraction of “some more,” hinting at how delicious they are! Traditionally, s’mores consist of roasted marshmallows and chocolate sandwiched between two graham crackers. Over the years, this classic treat has evolved, inspiring various adaptations, including the Buttery S’mores Hand Pies. These hand pies take the beloved flavors of s’mores and transform them into a delightful pastry, making them a fun twist on a timeless favorite.
Ingredients for Buttery S’mores Hand Pies
To create your own Buttery S’mores Hand Pies, you’ll need a few simple ingredients. Each component plays a vital role in achieving that perfect balance of flavors and textures. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 2 tablespoons granulated sugar
- 3 to 4 tablespoons cold water
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup crushed graham crackers
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
These ingredients come together to create a deliciously flaky crust and a sweet, gooey filling. The combination of chocolate, marshmallows, and graham crackers captures the essence of traditional s’mores. Plus, the cold butter and water help ensure a tender, flaky pastry. If you want to add a twist, consider incorporating a pinch of cinnamon into the dough for an extra layer of flavor. Now that you have your ingredients ready, let’s move on to the preparation steps!
Step-by-Step Preparation of Buttery S’mores Hand Pies
Step 1: Preparing the Dough
To start, you need to prepare the dough for your Buttery S’mores Hand Pies. In a mixing bowl, combine the all-purpose flour and salt. Next, add the cold, cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture.
Once you have the right consistency, stir in the granulated sugar. Gradually add cold water, one tablespoon at a time. Mix until the dough comes together. It should be moist but not sticky. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough helps it firm up, making it easier to roll out later.
Step 2: Making the S’mores Filling
While the dough chills, you can prepare the delicious filling. Gather your chocolate chips, mini marshmallows, and crushed graham crackers. In a small bowl, mix these ingredients together. This combination will create that classic s’mores flavor inside your hand pies. Feel free to adjust the amounts based on your taste. If you love chocolate, add a few extra chocolate chips!
Step 3: Assembling the Hand Pies
After the dough has chilled, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a 4-inch round cutter or a glass to cut out circles. You should have enough circles for both the top and bottom of your hand pies.
Place half of the circles on the prepared baking sheet. On each circle, layer a few chocolate chips, mini marshmallows, and crushed graham crackers. Be careful not to overfill them, as this can make sealing difficult. Top each filled circle with another dough circle. Press the edges together to seal, and use a fork to crimp the edges. This not only seals the pies but also adds a nice decorative touch. Don’t forget to cut a small slit in the top of each pie to allow steam to escape during baking!
Step 4: Baking the Buttery S’mores Hand Pies
Now it’s time to bake your hand pies! Brush the tops with the beaten egg for a beautiful golden finish. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until they are golden brown. Keep an eye on them to prevent burning. Once baked, let them cool slightly before dusting with powdered sugar, if desired. This adds a lovely touch and makes them look even more inviting!
Variations of Buttery S’mores Hand Pies
Different Fillings for Buttery S’mores Hand Pies
While the classic filling of chocolate, marshmallows, and graham crackers is delicious, there are many ways to switch things up! You can experiment with different flavors to create your own unique Buttery S’mores Hand Pies. Here are some fun ideas:
- Peanut Butter Delight: Substitute chocolate chips with peanut butter chips. The creamy peanut butter adds a rich flavor that pairs wonderfully with marshmallows.
- Caramel Crunch: Add caramel bits to the filling for a sweet, gooey surprise. The combination of chocolate, caramel, and marshmallows is simply irresistible!
- Fruit Fusion: Try adding fresh fruit like sliced strawberries or bananas along with the traditional filling. The fruit adds a refreshing twist to the classic s’mores flavor.
- Nutty Goodness: Incorporate chopped nuts, such as walnuts or pecans, for added crunch and flavor. Nuts can enhance the texture and make your hand pies even more satisfying.
Feel free to mix and match these ideas to create your perfect filling. The beauty of Buttery S’mores Hand Pies is that they are versatile and can be tailored to your taste!
Gluten-Free Options for Buttery S’mores Hand Pies
If you or someone you know has a gluten intolerance, you can still enjoy Buttery S’mores Hand Pies! Here are some tips for making gluten-free versions:
- Gluten-Free Flour: Substitute all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for better texture.
- Almond Flour: For a nutty flavor, consider using almond flour. It adds a unique taste and works well in pastry recipes.
- Oats: Use gluten-free oats to make a crust. Simply grind them into a flour-like consistency and follow the same steps as the original recipe.
By making these simple substitutions, you can create delicious gluten-free Buttery S’mores Hand Pies that everyone can enjoy. They will be just as tasty and satisfying as the traditional version!
Cooking Note for Buttery S’mores Hand Pies
When making Buttery S’mores Hand Pies, a few cooking notes can help ensure your treats turn out perfectly every time. First, always use cold ingredients, especially the butter and water. Cold butter creates a flaky texture, while cold water helps the dough come together without becoming too sticky.
Next, be mindful of your oven temperature. Ovens can vary, so it’s a good idea to check your hand pies a few minutes before the suggested baking time. If they start to brown too quickly, you can cover them loosely with aluminum foil to prevent burning.
Additionally, when rolling out the dough, make sure to use enough flour on your surface to prevent sticking. If the dough feels too soft or warm, pop it back in the fridge for a few minutes. This will make it easier to handle and shape.
Lastly, don’t skip the egg wash! Brushing the tops of your hand pies with a beaten egg gives them a beautiful golden color and a nice shine. It also helps the powdered sugar stick if you choose to dust them after baking.
By following these cooking notes, you’ll create Buttery S’mores Hand Pies that are not only delicious but also visually appealing. Enjoy the process, and happy baking!
Serving Suggestions for Buttery S’mores Hand Pies
Pairing Drinks with Buttery S’mores Hand Pies
When it comes to enjoying your Buttery S’mores Hand Pies, the right drink can elevate the experience. Here are some delightful drink pairings that complement the sweet and rich flavors of these hand pies:
- Hot Chocolate: A classic choice! The warm, creamy chocolate pairs perfectly with the gooey filling of the hand pies. You can even top it with whipped cream for an extra treat.
- Milk: A tall glass of cold milk is a timeless pairing. It balances the sweetness and richness of the hand pies, making each bite even more enjoyable.
- Herbal Tea: For a lighter option, try a soothing herbal tea like chamomile or peppermint. The warm flavors can enhance the overall experience without overpowering the dessert.
- Coffee: If you prefer a caffeinated option, a cup of coffee or espresso can provide a nice contrast to the sweetness of the hand pies. The bitterness of coffee complements the chocolate beautifully.
Feel free to experiment with these pairings to find your favorite combination. Each drink brings out different flavors in the Buttery S’mores Hand Pies, making your dessert experience even more delightful!
Creative Ways to Serve Buttery S’mores Hand Pies
Serving Buttery S’mores Hand Pies can be just as fun as making them! Here are some creative ideas to present your hand pies in a way that will impress your guests:
- On a Dessert Platter: Arrange the hand pies on a beautiful dessert platter. You can add fresh fruits, like strawberries or raspberries, around them for a pop of color.
- With Dipping Sauces: Serve the hand pies with a side of chocolate sauce or caramel for dipping. This adds an interactive element to your dessert and enhances the flavors.
- In a Gift Box: If you’re sharing these treats, consider packaging them in a cute gift box. Add a ribbon and a note for a personal touch. They make great gifts for friends and family!
- As a Party Favor: For parties, you can wrap individual hand pies in parchment paper and tie them with twine. This makes for a charming and delicious party favor.
These serving suggestions not only enhance the presentation but also create a memorable experience for everyone enjoying your Buttery S’mores Hand Pies. Get creative and have fun with it!
Tips for Perfect Buttery S’mores Hand Pies
Common Mistakes to Avoid
Making Buttery S’mores Hand Pies can be a fun and rewarding experience. However, there are a few common mistakes that can affect the outcome. Here are some tips to help you avoid them:
- Overworking the Dough: When mixing the dough, be careful not to overwork it. Overmixing can lead to tough hand pies instead of flaky ones. Mix just until combined.
- Skipping the Chill: Don’t skip the chilling step! Chilling the dough is essential for achieving a tender, flaky crust. If the dough is too warm, it can become sticky and hard to handle.
- Overfilling the Pies: It’s tempting to add lots of filling, but overfilling can cause the pies to burst during baking. Stick to a small amount of filling to ensure they seal properly.
- Not Preheating the Oven: Always preheat your oven before baking. A hot oven helps the hand pies rise and brown evenly. If the oven isn’t hot enough, they may turn out soggy.
- Ignoring the Steam Slits: Cutting slits in the top of each pie is crucial. This allows steam to escape, preventing the filling from leaking out. Don’t forget this important step!
By keeping these common mistakes in mind, you can create perfect Buttery S’mores Hand Pies that are sure to impress!
Storage Tips for Buttery S’mores Hand Pies
After making your delicious Buttery S’mores Hand Pies, you might wonder how to store them properly. Here are some helpful storage tips to keep them fresh:
- Room Temperature: If you plan to eat the hand pies within a day or two, you can store them at room temperature. Place them in an airtight container to keep them from drying out.
- Refrigeration: For longer storage, keep the hand pies in the refrigerator. They can last up to a week when stored properly. Just make sure they are in an airtight container to maintain freshness.
- Freezing: If you want to save some for later, freezing is a great option! Wrap each hand pie individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. To enjoy, simply thaw them in the fridge overnight and reheat in the oven for a few minutes.
By following these storage tips, you can enjoy your Buttery S’mores Hand Pies at their best, whether fresh out of the oven or after a few days!
Breakdown of Time for Buttery S’mores Hand Pies
Prep Time
Preparing your Buttery S’mores Hand Pies is a delightful process that requires some time. The prep time mainly involves making the dough and preparing the filling. You can expect to spend about 20-30 minutes on this step. This includes mixing the ingredients, chilling the dough, and getting everything ready for assembly. Remember, taking your time during prep ensures a better final product!
Cooking Time
Once your hand pies are assembled, it’s time to bake! The cooking time for Buttery S’mores Hand Pies is approximately 15-20 minutes. Keep an eye on them as they bake, looking for that beautiful golden brown color. This short baking time makes them a quick treat to whip up, perfect for any occasion!
Total Time
In total, you should plan for about 1 hour to make your Buttery S’mores Hand Pies. This includes the prep time of 20-30 minutes and the cooking time of 15-20 minutes. Don’t forget to factor in the chilling time for the dough, which is at least 30 minutes. However, this time is mostly hands-off, allowing you to relax while the dough firms up. Overall, the process is quite manageable and well worth the effort for such a delicious treat!
Nutritional Information for Buttery S’mores Hand Pies
Calories in Buttery S’mores Hand Pies
210 calories. This makes them a delightful treat that can fit into a balanced diet. While they are sweet and satisfying, moderation is key. Enjoying one or two hand pies can be a delightful way to satisfy your sweet tooth without overdoing it!
Protein Content in Buttery S’mores Hand Pies
3 grams of protein. While this isn’t a high protein snack, it does contribute to your daily intake. The protein mainly comes from the egg wash and the ingredients used in the filling. If you’re looking to boost the protein content, consider adding nuts or using a protein-rich flour in your dough.
Sodium Levels in Buttery S’mores Hand Pies
150 milligrams of sodium. This level is relatively moderate, making it a reasonable choice for a sweet treat. However, if you’re watching your sodium intake, you can adjust the salt in the dough or choose low-sodium chocolate chips. Keeping an eye on sodium levels can help you enjoy these hand pies without worry!
FAQs About Buttery S’mores Hand Pies
Can I make Buttery S’mores Hand Pies ahead of time?
Absolutely! You can prepare the dough and filling ahead of time. Simply make the dough, wrap it in plastic wrap, and refrigerate it for up to 2 days. You can also mix the filling and store it in an airtight container in the fridge. When you’re ready to bake, roll out the dough, assemble the hand pies, and bake as directed. This makes it easy to enjoy fresh hand pies without the last-minute rush!
What can I substitute for marshmallows in Buttery S’mores Hand Pies?
If you’re looking for alternatives to marshmallows, there are several options! You can use marshmallow fluff for a smoother texture. Another option is to use chocolate-covered marshmallow candies, which add a fun twist. For a healthier choice, consider using dried fruit like figs or dates, which can provide a sweet and chewy element. Feel free to get creative with your fillings!
How do I store leftover Buttery S’mores Hand Pies?
To keep your leftover Buttery S’mores Hand Pies fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator, where they can last up to a week. Just make sure they are well-sealed to prevent them from drying out. Reheat them in the oven for a few minutes to restore their flaky texture before enjoying!
Can I freeze Buttery S’mores Hand Pies?
Yes, you can freeze Buttery S’mores Hand Pies! To do this, wrap each pie individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw them in the fridge overnight and reheat in the oven for a few minutes. This way, you can have a delicious treat ready whenever you crave it!
Conclusion on Buttery S’mores Hand Pies
In conclusion, Buttery S’mores Hand Pies are a delightful twist on a classic treat that everyone can enjoy. With their flaky crust and gooey filling, they capture the essence of traditional s’mores in a portable form. Whether you’re making them for a special occasion or just a cozy night in, these hand pies are sure to impress.
By following the simple steps outlined in this article, you can create your own batch of these delicious pastries. Remember to experiment with different fillings and variations to find your perfect combination. The versatility of Buttery S’mores Hand Pies allows you to customize them to suit your taste, making them a fun and creative baking project.
Don’t forget to pair your hand pies with a delightful drink or serve them in a creative way to enhance the experience. With a few tips and tricks, you can avoid common mistakes and ensure your hand pies turn out perfectly every time. Plus, knowing how to store and freeze them means you can enjoy these treats whenever the craving strikes!
So gather your ingredients, roll up your sleeves, and get ready to indulge in the sweet, buttery goodness of Buttery S’mores Hand Pies. Happy baking!