Dolly’s Butterscotch Pie Recipe is a must-try dessert!

Introduction to Dolly’s Butterscotch Pie Recipe

The Origin of Butterscotch Pie

Butterscotch pie has a delightful history that dates back to the early 20th century. This sweet treat is believed to have originated in the United Kingdom, where butterscotch itself was first made. The combination of brown sugar and butter creates a rich flavor that has captured the hearts of many. Over the years, this pie has evolved, becoming a beloved dessert in American kitchens. It’s often associated with comfort and nostalgia, making it a perfect choice for family gatherings and special occasions.

Why You Should Try Dolly’s Butterscotch Pie Recipe

Dolly’s Butterscotch Pie Recipe is not just any dessert; it’s a slice of happiness on a plate! This recipe is simple yet incredibly satisfying. The creamy butterscotch filling paired with a light, fluffy whipped cream topping makes for a delightful experience. Plus, it serves eight, making it perfect for sharing with friends and family. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results. So, why not treat yourself and your loved ones to this delightful pie? You won’t regret it!

Ingredients for Dolly’s Butterscotch Pie Recipe

To create Dolly’s Butterscotch Pie, you’ll need a few simple ingredients that come together to make a delicious dessert. Here’s what you’ll need:

• 1 cup brown sugar, packed
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 2 3/4 cups whole milk
• 3 large egg yolks, beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 pre-baked 9-inch pie crust
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for whipped cream)

These ingredients are easy to find at your local grocery store. The brown sugar gives the pie its signature butterscotch flavor, while the cornstarch helps thicken the filling. Whole milk adds creaminess, and the egg yolks provide richness. Don’t forget the whipped cream on top; it adds a light and fluffy finish to this delightful dessert!

Now that you have your ingredients ready, you’re one step closer to making Dolly’s Butterscotch Pie. Let’s move on to the preparation!

Step-by-Step Preparation of Dolly’s Butterscotch Pie Recipe

Step 1: Preparing the Pie Crust

Before diving into the delicious filling, it’s essential to prepare the pie crust. If you’re using a store-bought crust, simply follow the package instructions for pre-baking. If you prefer to make your own, roll out your dough and fit it into a 9-inch pie pan. Make sure to crimp the edges for a beautiful finish. Once your crust is ready, bake it in a preheated oven at 350°F (175°C) for about 10-12 minutes or until it’s lightly golden. Allow it to cool completely before adding the filling. A well-prepared crust is the foundation of a great pie!

Step 2: Making the Butterscotch Filling

Now, let’s get to the heart of Dolly’s Butterscotch Pie! In a medium saucepan, whisk together the brown sugar, cornstarch, and salt. This mixture is crucial for achieving that rich butterscotch flavor. Gradually add the whole milk while whisking to combine everything smoothly. Place the saucepan over medium heat and stir constantly. You’ll notice the mixture thickening and bubbling after about 8-10 minutes. Once it reaches a thick consistency, remove it from the heat. Stir in the beaten egg yolks, unsalted butter, and vanilla extract until everything is well blended. This filling is what makes the pie so delightful!

Step 3: Assembling the Pie

With your filling ready, it’s time to assemble the pie! Pour the warm butterscotch filling into the pre-baked pie crust. Use a spatula to smooth the top, ensuring an even layer. This step is important for both presentation and taste. Once the filling is in place, let the pie cool at room temperature for about 30 minutes. This allows the filling to set slightly before chilling. After cooling, transfer the pie to the refrigerator for at least 2 hours. This chilling time is essential for the filling to firm up, making it easier to slice and serve.

Step 4: Chilling the Pie

Chilling is the final step before serving your delicious creation. As the pie cools in the refrigerator, it will develop a wonderful texture. The filling will become creamy and smooth, while the crust remains crisp. This is the perfect time to prepare the whipped cream topping. Once the pie has chilled for at least 2 hours, it’s ready to be topped with the fluffy whipped cream. This final touch adds a lightness that perfectly complements the rich butterscotch flavor. Now, you’re all set to enjoy a slice of Dolly’s Delightful Butterscotch Pie!

Variations of Dolly’s Butterscotch Pie Recipe

Adding Nuts for Crunch

If you love a bit of texture in your desserts, consider adding nuts to Dolly’s Butterscotch Pie. Chopped pecans or walnuts can bring a delightful crunch that contrasts beautifully with the creamy filling. To incorporate nuts, simply sprinkle a layer of chopped nuts over the butterscotch filling before chilling the pie. This not only enhances the flavor but also adds a lovely visual appeal. You can even toast the nuts lightly in a pan for an extra depth of flavor. This variation is sure to impress your guests and make your pie even more delightful!

Chocolate Drizzle Variation

For chocolate lovers, a chocolate drizzle can elevate Dolly’s Butterscotch Pie to new heights! To create this variation, melt some chocolate chips or a chocolate bar in a microwave or double boiler. Once melted, let it cool slightly before drizzling it over the chilled pie. You can use a spoon or a piping bag for a more artistic touch. The rich chocolate pairs wonderfully with the sweet butterscotch, creating a delicious combination that’s hard to resist. This simple addition transforms the pie into a decadent dessert that everyone will adore!

Cooking Note for Dolly’s Butterscotch Pie Recipe

When making Dolly’s Butterscotch Pie, there are a few important cooking notes to keep in mind. These tips will help ensure that your pie turns out perfectly every time. First, be patient while cooking the filling. Stirring constantly is key to preventing lumps and ensuring a smooth texture. If you notice any lumps forming, don’t panic! Simply whisk vigorously until they disappear.

Another tip is to use fresh ingredients. Fresh eggs and high-quality vanilla extract can significantly enhance the flavor of your pie. Additionally, when measuring the brown sugar, make sure to pack it tightly in the measuring cup. This ensures you get the right amount, which is crucial for achieving that rich butterscotch taste.

Also, remember that the pie needs adequate chilling time. While it may be tempting to serve it right after cooling, allowing it to chill for at least 2 hours will help the filling set properly. This makes slicing easier and improves the overall texture. If you’re in a hurry, you can chill it in the freezer for about 30 minutes, but keep an eye on it to avoid freezing.

Lastly, feel free to experiment with the recipe! Cooking is all about creativity. If you want to add a twist, consider infusing the milk with spices like cinnamon or nutmeg while heating. This can add a warm flavor that complements the butterscotch beautifully. Enjoy the process, and happy baking!

Serving Suggestions for Dolly’s Butterscotch Pie Recipe

Pairing with Whipped Cream

One of the best ways to enjoy Dolly’s Butterscotch Pie is by pairing it with freshly made whipped cream. The light, airy texture of the whipped cream complements the rich, creamy filling of the pie perfectly. To create this delightful topping, simply whip together heavy cream, powdered sugar, and a splash of vanilla extract until soft peaks form. Once your pie is chilled and ready to serve, generously dollop the whipped cream on top. You can even use a piping bag for a decorative touch. This addition not only enhances the flavor but also adds a beautiful presentation to your dessert. Your guests will love the combination of flavors and textures!

Serving with Ice Cream

If you want to take your dessert experience to the next level, consider serving Dolly’s Butterscotch Pie with a scoop of ice cream. Vanilla ice cream is a classic choice, as its creamy sweetness pairs wonderfully with the butterscotch flavor. The cold ice cream contrasts beautifully with the warm pie, creating a delightful treat. For a twist, try caramel or even chocolate ice cream for an extra layer of flavor. Simply place a slice of pie on a plate and add a scoop of ice cream on the side. This combination is sure to impress and satisfy any sweet tooth!

Tips for Perfecting Dolly’s Butterscotch Pie Recipe

Creating the perfect Dolly’s Butterscotch Pie is all about attention to detail. Here are some helpful tips to ensure your pie turns out delicious every time:

• Use Quality Ingredients: Always opt for high-quality brown sugar and fresh eggs. These ingredients significantly impact the flavor of your pie. Fresh ingredients lead to a richer taste and a more satisfying dessert.
• Whisk Constantly: When cooking the filling, keep whisking! This prevents lumps and ensures a smooth, creamy texture. If you notice any lumps, whisk vigorously until they disappear.
• Cool Gradually: Allow the pie to cool at room temperature before refrigerating. This gradual cooling helps the filling set properly and enhances the overall texture.
• Chill for Best Results: Don’t skip the chilling time! Letting the pie chill for at least 2 hours allows the filling to firm up, making it easier to slice and serve. If you’re in a hurry, a quick chill in the freezer for 30 minutes can work, but keep an eye on it.
• Experiment with Flavors: Feel free to add your twist! A splash of bourbon or rum in the filling can deepen the flavor. You can also infuse the milk with spices like cinnamon or nutmeg for a warm, cozy touch.
• Presentation Matters: When serving, consider garnishing with chocolate shavings, crushed nuts, or a drizzle of caramel sauce. These small touches can elevate the visual appeal and make your pie even more inviting.
• Practice Patience: Baking is an art that requires patience. Take your time with each step, and don’t rush the process. The more care you put into your pie, the more delicious it will be!

By following these tips, you’ll be well on your way to mastering Dolly’s Butterscotch Pie Recipe. Enjoy the baking journey and the delightful results!

Breakdown of Time for Dolly’s Butterscotch Pie Recipe

Prep Time

Preparing Dolly’s Butterscotch Pie is a delightful experience that doesn’t take too long. The prep time for this recipe is approximately 20 minutes. During this time, you will gather all your ingredients, prepare the pie crust, and make the butterscotch filling. It’s a great opportunity to enjoy the process of baking and get everything ready for the delicious pie ahead!

Cooking Time

The cooking time for the filling is about 10-12 minutes. This is when you will be stirring the mixture over medium heat until it thickens and bubbles. It’s important to keep an eye on it and whisk constantly to achieve that smooth texture. Once the filling is ready, you’ll pour it into the pre-baked crust and let it cool. This step is crucial for the pie’s overall success!

Total Time

In total, you can expect to spend around 2 hours and 30 minutes to make Dolly’s Butterscotch Pie. This includes the prep time, cooking time, and the chilling time required for the pie to set properly. While it may seem like a long time, most of it is hands-off as the pie chills in the refrigerator. The wait will be worth it when you finally slice into this creamy, dreamy dessert!

Nutritional Information for Dolly’s Butterscotch Pie Recipe

Calories

When indulging in Dolly’s Butterscotch Pie, it’s good to be aware of the calories. Each slice contains approximately 320 calories. This makes it a delightful treat, but it’s wise to enjoy it in moderation. The rich flavors and creamy texture are worth every calorie, especially when shared with loved ones!

Protein

In terms of protein, each serving of this delicious pie offers about 3 grams. While this may not seem like a lot, it contributes to the overall nutritional profile of the dessert. The egg yolks in the filling provide some protein, helping to balance the sweetness of the pie. Pairing it with a scoop of ice cream can also boost the protein content, making it a more satisfying treat!

Sodium

For those watching their sodium intake, each slice of Dolly’s Butterscotch Pie contains approximately 150 milligrams of sodium. This is relatively low, especially considering the rich flavors packed into each bite. However, if you’re concerned about sodium levels, you can always adjust the salt in the recipe to suit your dietary needs. Enjoying this pie as an occasional treat can fit well into a balanced diet!

FAQs about Dolly’s Butterscotch Pie Recipe

Can I use a store-bought pie crust for Dolly’s Butterscotch Pie Recipe?

Absolutely! Using a store-bought pie crust is a convenient option that can save you time. Many brands offer delicious pre-baked crusts that work perfectly for Dolly’s Butterscotch Pie. Just make sure to follow the package instructions for pre-baking, if necessary. This way, you can focus on making the creamy butterscotch filling without the hassle of making the crust from scratch. It’s a great way to enjoy this delightful dessert with less effort!

How long can I store Dolly’s Butterscotch Pie?

Dolly’s Butterscotch Pie can be stored in the refrigerator for up to 3-4 days. To keep it fresh, cover the pie with plastic wrap or aluminum foil. This will help prevent it from absorbing any odors from the fridge. If you have leftover whipped cream, store it separately in an airtight container. When you’re ready to enjoy another slice, simply add fresh whipped cream on top for that delightful finishing touch!

Can I make Dolly’s Butterscotch Pie Recipe ahead of time?

Yes, you can definitely make Dolly’s Butterscotch Pie ahead of time! In fact, preparing it a day in advance can enhance the flavors as they meld together. Just make sure to chill the pie for at least 2 hours after assembling it. This allows the filling to set properly. When you’re ready to serve, add the whipped cream topping just before slicing. This way, you can enjoy a delicious dessert without the last-minute rush!

Conclusion on Dolly’s Butterscotch Pie Recipe

In conclusion, Dolly’s Butterscotch Pie is a delightful dessert that brings joy to any occasion. Its rich, creamy filling combined with a light whipped cream topping creates a perfect balance of flavors and textures. Whether you’re celebrating a special event or simply treating yourself, this pie is sure to impress. The recipe is straightforward, making it accessible for bakers of all skill levels.

As you embark on your baking journey, remember the tips shared throughout this article. Using quality ingredients, being patient, and allowing the pie to chill properly will ensure a delicious outcome. Don’t hesitate to experiment with variations, like adding nuts or a chocolate drizzle, to make the pie your own.

So, gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds. Dolly’s Butterscotch Pie is not just a treat; it’s a slice of happiness that brings people together. Enjoy every bite and the smiles it brings to your loved ones!