Crockpot Chicken with Gravy is a comforting meal.

Introduction to Crockpot Chicken with Gravy

Crockpot Chicken with Gravy. This dish is not only easy to prepare but also incredibly satisfying. Imagine coming home after a long day to the warm aroma of tender chicken simmering in a rich, flavorful gravy. It’s the kind of meal that wraps you in a cozy hug!

The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create a dish that feels like it took hours to make. The crockpot does all the hard work for you, allowing the chicken to soak up all the delicious flavors. Plus, it’s perfect for busy families or anyone who wants to enjoy a home-cooked meal without spending all day in the kitchen.

Crockpot Chicken with Gravy is versatile too! You can serve it over rice, mashed potatoes, or even noodles. Each bite is packed with flavor, making it a hit at the dinner table. Whether you’re cooking for a family gathering or just a quiet night in, this dish is sure to impress.

So, roll up your sleeves and get ready to dive into this delightful recipe. Your taste buds will thank you!

Ingredients for Crockpot Chicken with Gravy

Crockpot Chicken with Gravy, you’ll need a handful of simple ingredients. Each one plays a vital role in building the rich flavors that make this dish so irresistible. Here’s what you’ll need:

• 2 pounds boneless, skinless chicken breasts: This is the star of the dish. Choose fresh or thawed chicken for the best results.
• 1 teaspoon salt: A little salt enhances the flavors of the chicken and gravy.
• 1/2 teaspoon black pepper: This adds a subtle kick to the dish.
• 1 teaspoon garlic powder: Garlic powder brings a warm, savory flavor that complements the chicken.
• 1 teaspoon onion powder: This ingredient adds depth and sweetness to the gravy.
• 1 can (10.5 ounces) cream of chicken soup: This creamy base is essential for a luscious gravy.
• 1 cup low-sodium chicken broth: Using low-sodium broth helps control the saltiness while adding moisture.
• 1 packet (1 ounce) ranch seasoning mix: This adds a burst of flavor that elevates the dish.
• 1 tablespoon Worcestershire sauce: This sauce adds a tangy depth to the gravy.
• 1 tablespoon cornstarch (optional, for thickening): If you prefer a thicker gravy, this will help achieve that texture.
• 1/4 cup water (optional, for thickening): This can be mixed with cornstarch to create a smooth thickening agent.

Crockpot Chicken with Gravy. Each component works together to create a meal that is not only tasty but also comforting. So gather your ingredients and get ready to cook!

Preparation of Crockpot Chicken with Gravy

Crockpot Chicken with Gravy. This process is straightforward and quick, making it perfect for busy days. Let’s break it down into easy steps!

Step 1: Preparing the Chicken

First, take your 2 pounds of boneless, skinless chicken breasts. Rinse them under cold water and pat them dry with paper towels. This helps remove any excess moisture. Next, season the chicken with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Make sure to coat the chicken evenly with the spices. This step is crucial as it enhances the flavor of the chicken and the gravy.

Step 2: Mixing the Gravy Ingredients

In a separate bowl, combine the creamy goodness of 1 can of cream of chicken soup, 1 cup of low-sodium chicken broth, 1 packet of ranch seasoning mix, and 1 tablespoon of Worcestershire sauce. Stir these ingredients together until they are well blended. This mixture will create a rich and flavorful gravy that will soak into the chicken as it cooks.

Step 3: Combining Ingredients in the Crockpot

Now, it’s time to bring everything together! Place the seasoned chicken breasts at the bottom of your crockpot. Pour the gravy mixture over the chicken, ensuring that it covers the chicken evenly. This will help the chicken absorb all those delicious flavors while cooking. Make sure the chicken is submerged in the gravy for the best results.

Step 4: Cooking the Crockpot Chicken with Gravy

Cover the crockpot with its lid and set it to cook. You can choose to cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook it on low, the more tender the chicken will become. When it’s done, the chicken should be so tender that it shreds easily with a fork. This is the moment you’ve been waiting for!

Once cooked, you can decide if you want to thicken the gravy. If so, mix 1 tablespoon of cornstarch with 1/4 cup of water in a small bowl until smooth. Stir this mixture into the crockpot about 30 minutes before serving. This will give you a thicker, creamier gravy that’s perfect for serving over rice or mashed potatoes.

Crockpot Chicken with Gravy is almost ready to be enjoyed. The aroma will fill your kitchen, making it hard to wait for dinner!

Variation of Crockpot Chicken with Gravy

Crockpot Chicken with Gravy recipe is a winner, there are many ways to switch things up! You can easily customize this dish to suit your taste or to use what you have on hand. Let’s explore some alternative ingredients and cooking methods that can add a unique twist to your meal.

Alternative Ingredients for Different Flavors

Crockpot Chicken with Gravy to new heights. Here are some ideas:

• Different Soups: Instead of cream of chicken soup, try using cream of mushroom or cream of celery soup. Each option brings its own flavor profile.
• Herbs and Spices: Fresh herbs like thyme, rosemary, or parsley can add a burst of freshness. You can also try adding a pinch of paprika or cayenne pepper for a little heat.
• Vegetables: Toss in some chopped carrots, celery, or potatoes for added nutrition and flavor. These veggies will cook down and blend beautifully with the gravy.
• Different Broths: Swap out chicken broth for vegetable broth for a lighter option. This is great for those looking for a vegetarian-friendly dish.
• Cheese: For a creamier gravy, consider adding 1/2 cup of cream cheese or shredded cheddar cheese during the last hour of cooking.

Crockpot Chicken with Gravy that feels new and exciting every time you make it!

Cooking Methods Beyond the Crockpot

If you don’t have a crockpot or simply want to try a different cooking method, you’re in luck! Here are a couple of alternatives:

• Instant Pot: You can make this dish in an Instant Pot for a quicker option. Use the sauté function to brown the chicken first, then add the gravy ingredients. Cook on high pressure for about 10-15 minutes, and let it naturally release for 10 minutes before shredding.
• Oven: Preheat your oven to 350°F (175°C). Place the seasoned chicken in a baking dish, pour the gravy mixture over it, and cover with foil. Bake for about 1.5 hours or until the chicken is tender and easily shredded.

Crockpot Chicken with Gravy no matter your kitchen setup. So, feel free to get creative and make this dish your own!

Cooking Note for Crockpot Chicken with Gravy

Crockpot Chicken with Gravy, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time, making your cooking experience enjoyable and stress-free.

First, always use fresh or thawed chicken. Frozen chicken can take longer to cook and may not reach the safe temperature needed for consumption. If you do use frozen chicken, increase the cooking time and ensure it’s fully cooked before serving.

Next, avoid lifting the lid of the crockpot during cooking. Each time you open the lid, heat escapes, which can extend the cooking time. Trust the process! The crockpot is designed to cook food evenly and thoroughly without needing to peek.

Additionally, consider the size of your crockpot. A larger crockpot may require more liquid to ensure the chicken stays moist. If you’re using a smaller model, you might need to adjust the ingredient quantities accordingly. Always make sure the chicken is submerged in the gravy for the best flavor and texture.

Crockpot Chicken with Gravy is safe to eat and deliciously tender.

Crockpot Chicken with Gravy that your family will love!

Serving Suggestions for Crockpot Chicken with Gravy

Crockpot Chicken with Gravy is ready, it’s time to think about how to serve it! This dish is incredibly versatile and pairs well with a variety of sides. Here are some delicious serving suggestions to elevate your meal:

• Over Rice: Serve the chicken and gravy over a bed of fluffy white or brown rice. The rice will soak up the rich gravy, making each bite delightful.
• Mashed Potatoes: Creamy mashed potatoes are a classic pairing. The smooth texture complements the tender chicken and savory gravy perfectly.
• Egg Noodles: For a comforting twist, serve the chicken over egg noodles. The noodles will add a hearty element to the dish.
• Biscuits: Flaky biscuits are a fantastic option. You can spoon the chicken and gravy right over the biscuits for a satisfying meal.
• Vegetable Sides: Add some steamed or roasted vegetables like green beans, broccoli, or carrots. This adds color and nutrition to your plate.
• Salad: A fresh garden salad can balance the richness of the gravy. Toss together some greens, tomatoes, and cucumbers for a refreshing side.

Crockpot Chicken with Gravy with fresh herbs like parsley or chives for a pop of color and flavor. This simple touch can make your dish look even more appetizing!

With these serving suggestions, you can create a well-rounded meal that’s sure to please everyone at the table. Enjoy your delicious creation!

Tips for Perfecting Your Crockpot Chicken with Gravy

Crockpot Chicken with Gravy truly exceptional, consider these helpful tips. They will guide you in achieving the best flavor and texture, ensuring that every bite is melt-in-your-mouth delicious!

• Choose Quality Chicken: Opt for high-quality, fresh chicken breasts. Organic or free-range chicken can enhance the flavor and tenderness of your dish.
• Season Generously: Don’t be shy with the seasonings! A good amount of salt and pepper can make a big difference. Feel free to adjust the spices to suit your taste.
• Let It Cook Low and Slow: Cooking on low for 6-8 hours allows the chicken to absorb all the flavors. This method also ensures the chicken becomes incredibly tender.
• Use a Meat Thermometer: To ensure your chicken is cooked perfectly, use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption.
• Don’t Skip the Gravy: The gravy is what makes this dish special! Make sure to mix it well and pour it over the chicken completely. This helps the chicken soak up all the delicious flavors.
• Thicken Wisely: If you prefer a thicker gravy, add the cornstarch mixture towards the end of cooking. This will give you a rich, creamy texture without overcooking the chicken.
• Let It Rest: After cooking, let the chicken rest for a few minutes before shredding. This helps retain moisture and keeps the chicken juicy.
• Garnish for Flavor: A sprinkle of fresh herbs like parsley or chives can brighten up the dish. It adds a fresh flavor and makes your meal visually appealing.

Crockpot Chicken with Gravy that’s not only delicious but also a family favorite. Enjoy the process and happy cooking!

Breakdown of Time for Crockpot Chicken with Gravy

Crockpot Chicken with Gravy is essential for planning your meal. Here’s a simple breakdown of the time involved in preparing and cooking this delicious dish.

Prep Time

The prep time for this recipe is quite minimal. You’ll spend about 15-20 minutes getting everything ready. This includes rinsing and seasoning the chicken, mixing the gravy ingredients, and combining them in the crockpot. It’s a quick process that allows you to get on with your day while the crockpot does the cooking!

Cooking Time

Once everything is in the crockpot, the cooking time varies based on your choice. If you set it to low, it will take about 6-8 hours. On the other hand, cooking on high will take around 3-4 hours. The longer cooking time on low allows the chicken to become incredibly tender and flavorful, while the high setting is perfect for those in a hurry.

Total Time

In total, you can expect to spend about 6 hours and 15 minutes to 8 hours and 20 minutes from start to finish, depending on your cooking method. This includes both prep and cooking time. The beauty of this dish is that you can set it and forget it, making it a fantastic option for busy days!

Crockpot Chicken with Gravy. Enjoy the delicious aroma filling your home while you go about your activities!

Nutritional Information for Crockpot Chicken with Gravy

Crockpot Chicken with Gravy is not only delicious but also provides a good source of protein and other essential nutrients. Here’s a closer look at the nutritional information for this comforting dish.

Calories

Crockpot Chicken with Gravy contains approximately 290 calories. This makes it a satisfying option for dinner without being overly heavy. The calorie count can vary slightly based on the specific ingredients you use, especially if you add extras like cheese or sour cream. However, it remains a wholesome choice for a hearty meal.

Protein

One of the standout features of this dish is its protein content. Each serving provides about 34 grams of protein. This high protein level is beneficial for muscle repair and growth, making it a great option for active individuals or anyone looking to maintain a healthy diet. The chicken is the primary source of protein, ensuring you feel full and satisfied after your meal.

Sodium

Crockpot Chicken with Gravy is approximately 800 milligrams per serving. This amount can vary based on the type of broth and soup you use. Opting for low-sodium versions of chicken broth and cream of chicken soup can help reduce the overall sodium content. Keeping an eye on sodium intake is important for heart health, so feel free to adjust the ingredients to suit your dietary needs.

Crockpot Chicken with Gravy is a nutritious meal option that offers a good balance of calories, protein, and sodium. By being mindful of your ingredient choices, you can enjoy this comforting dish while keeping your health goals in check!

FAQs about Crockpot Chicken with Gravy

Can I use frozen chicken for Crockpot Chicken with Gravy?

Crockpot Chicken with Gravy, but there are a few important things to keep in mind. First, cooking frozen chicken will require a longer cooking time. It’s best to cook on low for about 8-10 hours or on high for 4-5 hours. Always ensure that the chicken reaches an internal temperature of 165°F (75°C) for safety. However, for the best flavor and texture, using thawed chicken is recommended.

How long can I store leftovers of Crockpot Chicken with Gravy?

Crockpot Chicken with Gravy can be stored in the refrigerator for up to 3-4 days. Make sure to place the chicken and gravy in an airtight container to keep it fresh. If you want to keep it longer, consider freezing the leftovers. They can be frozen for up to 3 months. Just remember to thaw them in the refrigerator before reheating for the best results!

What can I serve with Crockpot Chicken with Gravy?

Crockpot Chicken with Gravy. Some popular choices include:

• Rice: Fluffy white or brown rice is perfect for soaking up the gravy.
• Mashed Potatoes: Creamy mashed potatoes make a classic pairing.
• Egg Noodles: Serve the chicken over egg noodles for a hearty meal.
• Biscuits: Flaky biscuits are great for sopping up the gravy.
• Vegetables: Steamed or roasted veggies add color and nutrition to your plate.

Feel free to mix and match these sides to create a well-rounded meal that everyone will enjoy!

Can I make Crockpot Chicken with Gravy ahead of time?

Crockpot Chicken with Gravy ahead of time. Simply follow the recipe and place all the ingredients in the crockpot. You can set it to cook in the morning and come home to a delicious meal. If you prefer, you can also prepare the chicken and gravy mixture the night before and store it in the refrigerator. Just pour it into the crockpot in the morning and let it cook. This makes it a convenient option for busy days!

Conclusion on Crockpot Chicken with Gravy

Crockpot Chicken with Gravy is a delightful dish that brings comfort and flavor to your dinner table. Its simplicity and ease of preparation make it a favorite for busy families and anyone looking to enjoy a hearty meal without spending hours in the kitchen. With just a few ingredients, you can create a dish that is not only delicious but also versatile, allowing for various adaptations to suit your taste.

The slow cooking process ensures that the chicken becomes incredibly tender, soaking up all the rich flavors of the gravy. Whether you serve it over rice, mashed potatoes, or noodles, each bite is sure to satisfy. Plus, the option to customize the recipe with different herbs, vegetables, or even cheese means you can keep this dish fresh and exciting every time you make it.

Crockpot Chicken with Gravy, remember to embrace the cooking tips and variations shared throughout this article. They will help you perfect your dish and make it a staple in your home. So, gather your ingredients, set your crockpot, and get ready to enjoy a meal that feels like a warm hug on a plate!

Crockpot Chicken with Gravy become a cherished recipe in your culinary repertoire!