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–+ servings

Crockpot Chicken with Gravy

A comforting and delicious meal made with tender chicken simmered in a rich, flavorful gravy, perfect for busy families.
Print Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken breasts Choose fresh or thawed chicken for the best results.
  • 1 teaspoon salt Enhances the flavors of the chicken and gravy.
  • 0.5 teaspoon black pepper Adds a subtle kick to the dish.
  • 1 teaspoon garlic powder Brings a warm, savory flavor.
  • 1 teaspoon onion powder Adds depth and sweetness to the gravy.
  • 1 can (10.5 ounces) cream of chicken soup Essential for a luscious gravy.
  • 1 cup low-sodium chicken broth Helps control saltiness while adding moisture.
  • 1 packet (1 ounce) ranch seasoning mix Adds a burst of flavor.
  • 1 tablespoon Worcestershire sauce Adds a tangy depth to the gravy.
  • 1 tablespoon cornstarch (optional, for thickening) Helps achieve a thicker gravy.
  • 0.25 cup water (optional, for thickening) Can be mixed with cornstarch to create a smooth thickening agent.

Equipment

  • crockpot

Method
 

  1. Rinse the chicken under cold water and pat dry. Season with salt, black pepper, garlic powder, and onion powder.
  2. In a bowl, combine cream of chicken soup, chicken broth, ranch seasoning mix, and Worcestershire sauce. Stir until well blended.
  3. Place seasoned chicken in the crockpot and pour the gravy mixture over it, ensuring the chicken is covered.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  5. If desired, mix cornstarch with water and stir into the crockpot 30 minutes before serving to thicken the gravy.

Nutrition

Calories: 290kcalProtein: 34gSodium: 800mg

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