Million Dollar Baked Ziti Recipe is a must-try dish!

Hi I'm Adam

Delicious Moments, Every Day👩‍🍳

Posted on

This post may contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link!

Dermatologist Recommended
Check Availability on Amazon

Introduction to the Million Dollar Baked Ziti Recipe

Welcome to the world of comfort food! The Million Dollar Baked Ziti Recipe is a delightful dish that brings warmth and joy to any table. This recipe is not just about filling your stomach; it’s about creating memories with family and friends. Imagine a cheesy, hearty pasta dish that everyone loves. That’s what this baked ziti offers!

What Makes the Million Dollar Baked Ziti Recipe Special?

So, what sets the Million Dollar Baked Ziti Recipe apart from other pasta dishes? First, it’s all about the layers of flavor. The combination of rich marinara sauce, creamy ricotta, and gooey mozzarella creates a taste explosion in every bite. Plus, the ground beef adds a savory touch that makes it even more satisfying.

Another special aspect is its versatility. You can easily customize this dish to suit your taste. Whether you prefer a vegetarian option or want to add extra veggies, the possibilities are endless. This recipe is perfect for gatherings, potlucks, or a cozy family dinner. It’s a dish that pleases everyone!

Moreover, the Million Dollar Baked Ziti Recipe is simple to prepare. With just a few ingredients and straightforward steps, you can whip up a delicious meal in no time. It’s a great way to impress your guests without spending hours in the kitchen.

In summary, the Million Dollar Baked Ziti Recipe is a crowd-pleaser that combines flavor, comfort, and ease of preparation. Get ready to dive into this delightful dish that will surely become a favorite in your home!

Ingredients for the Million Dollar Baked Ziti Recipe

To create the delicious Million Dollar Baked Ziti, you’ll need a few key ingredients. Each one plays a vital role in building the rich flavors and creamy textures that make this dish so special. Here’s what you’ll need:

  • 8 ounces ziti pasta: This is the base of your dish. Ziti holds the sauce well and provides a satisfying bite.
  • 1 pound ground beef: Adds a hearty flavor and protein to the meal. You can also use ground turkey or chicken for a lighter option.
  • 1 small onion, diced: Onions bring sweetness and depth to the sauce.
  • 2 cloves garlic, minced: Garlic adds a wonderful aroma and flavor that enhances the overall dish.
  • 24 ounces marinara sauce: This is the heart of the baked ziti. Choose your favorite brand or make your own for a personal touch.
  • 15 ounces ricotta cheese: Ricotta adds creaminess and richness, making every bite delightful.
  • 1 cup shredded mozzarella cheese: Mozzarella is essential for that gooey, cheesy topping that everyone loves.
  • 1 cup grated Parmesan cheese: Parmesan adds a sharp, nutty flavor that complements the other cheeses.
  • 1 teaspoon Italian seasoning: This blend of herbs enhances the flavor profile of the dish.
  • Salt and pepper to taste: Essential for seasoning and bringing out the flavors of the ingredients.
  • Fresh basil for garnish (optional): A sprinkle of fresh basil adds a pop of color and freshness to your baked ziti.

Gather these ingredients, and you’re ready to embark on your cooking adventure! Each component contributes to the overall deliciousness of the Million Dollar Baked Ziti Recipe, ensuring a meal that will impress everyone at your table.

Step-by-Step Preparation of the Million Dollar Baked Ziti Recipe

Now that you have all your ingredients ready, it’s time to dive into the step-by-step preparation of the Million Dollar Baked Ziti Recipe. This process is straightforward and fun, making it perfect for cooks of all skill levels. Let’s get started!

Step 1: Prepping the Ingredients

First things first, let’s prep our ingredients. Start by dicing the onion and mincing the garlic. This will help release their flavors when cooked. Next, measure out your marinara sauce, ricotta cheese, and the cheeses. Having everything ready will make the cooking process smooth and enjoyable!

Step 2: Cooking the Pasta

In a large pot, bring water to a boil. Add a pinch of salt to the water for flavor. Once boiling, add the ziti pasta. Cook it according to the package instructions until it’s al dente, which means it should still have a slight bite. After cooking, drain the pasta and set it aside. This step is crucial as it ensures your pasta won’t become mushy in the oven.

Step 3: Making the Sauce

While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Make sure to drain any excess fat to keep the dish from becoming greasy. Then, stir in the marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes. This will allow the flavors to meld beautifully!

Step 4: Combining Ingredients

In a large mixing bowl, combine the cooked ziti, ricotta cheese, and half of the mozzarella and Parmesan cheeses. Mix everything well until the pasta is coated with the creamy ricotta. Then, add the meat sauce to the pasta mixture. Stir until all the ingredients are well combined. This step is where the magic happens, as the flavors start to blend together!

Step 5: Assembling the Baked Ziti

Now it’s time to assemble your baked ziti! Transfer the pasta mixture into a greased 9×13-inch baking dish. Spread it out evenly. Then, sprinkle the remaining mozzarella and Parmesan cheeses on top. This cheesy layer will create a delicious crust as it bakes!

Step 6: Baking the Ziti

Preheat your oven to 375°F (190°C) if you haven’t already. Cover the baking dish with aluminum foil and place it in the oven. Bake for 25 minutes. After that, remove the foil and bake for an additional 15 minutes. This will allow the cheese to become bubbly and golden brown. Once done, let it cool for a few minutes before serving. Your kitchen will smell amazing!

And there you have it! You’ve successfully prepared the Million Dollar Baked Ziti. Each step is simple, and the result is a comforting dish that everyone will love. Get ready to enjoy a hearty meal that’s sure to impress!

Variations of the Million Dollar Baked Ziti Recipe

The beauty of the Million Dollar Baked Ziti Recipe lies in its versatility. You can easily adapt it to suit different dietary preferences and tastes. Here are some exciting variations to consider:

Vegetarian Options

If you’re looking for a meat-free meal, the vegetarian version of the Million Dollar Baked Ziti is a fantastic choice. Simply replace the ground beef with sautéed mushrooms, zucchini, or spinach. These vegetables add flavor and nutrition while keeping the dish hearty. You can also use a plant-based meat alternative for a similar texture without the meat. Adding bell peppers or eggplant can enhance the taste even further. This way, you can enjoy a delicious baked ziti that everyone, including vegetarians, will love!

Meat Lover’s Twist

For those who can’t get enough meat, consider the meat lover’s twist on the Million Dollar Baked Ziti. You can combine different types of meat, such as Italian sausage, ground turkey, or even diced ham. Mixing these meats will create a rich and savory flavor profile. Additionally, you can add cooked bacon or pepperoni for an extra kick. This variation is perfect for gatherings where you want to impress your guests with a hearty, meaty dish that satisfies even the biggest appetites!

These variations not only cater to different dietary needs but also allow you to get creative in the kitchen. Feel free to experiment with your favorite ingredients and make the Million Dollar Baked Ziti your own!

Cooking Note for the Million Dollar Baked Ziti Recipe

When preparing the Million Dollar Baked Ziti Recipe, a few cooking notes can help ensure your dish turns out perfectly every time. These tips will enhance your cooking experience and the final result, making your baked ziti even more delicious!

First, always remember to cook the pasta al dente. This means it should be firm to the bite. If you overcook the pasta, it can become mushy when baked. The goal is to have the pasta hold its shape and texture, even after baking.

Next, don’t skip the step of draining excess fat from the ground beef. This is crucial for keeping your dish from becoming greasy. A leaner meat option, like ground turkey or chicken, can also help reduce fat content while still providing great flavor.

When mixing the ingredients, be gentle. You want to combine everything without breaking the pasta. Stirring too vigorously can lead to a mushy texture. Instead, fold the ingredients together carefully to maintain the integrity of the ziti.

Additionally, consider letting the baked ziti rest for a few minutes after removing it from the oven. This allows the cheese to set slightly, making it easier to serve. If you cut into it right away, it may fall apart, and you won’t get those beautiful layers.

Lastly, feel free to experiment with different cheeses. While mozzarella and Parmesan are classic choices, adding provolone or fontina can create a unique flavor profile. Mixing cheeses can elevate your baked ziti to a whole new level!

By keeping these cooking notes in mind, you’ll be well on your way to creating a mouthwatering Million Dollar Baked Ziti that will impress your family and friends. Happy cooking!

Serving Suggestions for the Million Dollar Baked Ziti Recipe

Once your Million Dollar Baked Ziti is out of the oven and ready to serve, it’s time to think about how to present this delicious dish. Serving it right can enhance the dining experience and make your meal even more enjoyable. Here are some delightful serving suggestions to consider:

  • Pair with a Fresh Salad: A crisp green salad is a perfect complement to the rich flavors of baked ziti. Consider a simple mixed greens salad with a light vinaigrette. The freshness of the salad balances the hearty pasta, making for a well-rounded meal.
  • Garlic Bread on the Side: Nothing beats the classic combination of baked ziti and garlic bread. The buttery, garlicky bread is perfect for soaking up any leftover sauce on your plate. It’s a crowd-pleaser that everyone will love!
  • Serve with Roasted Vegetables: For a nutritious touch, serve your baked ziti alongside roasted vegetables. Seasonal veggies like zucchini, bell peppers, or asparagus add color and flavor to your meal. Plus, they provide a healthy balance to the cheesy pasta.
  • Top with Fresh Herbs: Before serving, sprinkle some fresh basil or parsley on top of the baked ziti. This not only adds a pop of color but also enhances the flavor. Fresh herbs can elevate the dish and make it look more appealing.
  • Offer a Variety of Cheeses: If you want to take it up a notch, consider serving extra cheese on the side. Grated Parmesan, crumbled feta, or even a sprinkle of mozzarella can allow guests to customize their servings. Cheese lovers will appreciate this extra touch!

These serving suggestions can help you create a delightful dining experience with your Million Dollar Baked Ziti. Whether it’s a family dinner or a gathering with friends, these ideas will make your meal memorable. Enjoy every bite!

Tips for Perfecting the Million Dollar Baked Ziti Recipe

To truly master the Million Dollar Baked Ziti Recipe, a few helpful tips can make all the difference. These suggestions will ensure your dish turns out perfectly every time, impressing your family and friends with its deliciousness!

  • Use Quality Ingredients: The flavor of your baked ziti starts with the ingredients. Opt for high-quality marinara sauce and fresh cheeses. This will enhance the overall taste and make your dish stand out.
  • Don’t Overcook the Pasta: Remember to cook the ziti until it’s al dente. This means it should be firm to the bite. Overcooked pasta can become mushy when baked, ruining the texture of your dish.
  • Layer Wisely: When assembling your baked ziti, consider layering the ingredients. Start with a layer of meat sauce, then add the pasta mixture, and top with more sauce and cheese. This helps distribute flavors evenly throughout the dish.
  • Experiment with Cheeses: While mozzarella and Parmesan are classic choices, don’t hesitate to mix in other cheeses. Cheddar, provolone, or even goat cheese can add unique flavors and textures to your baked ziti.
  • Let It Rest: After baking, allow the ziti to rest for about 10 minutes before serving. This helps the cheese set and makes it easier to cut into neat portions. Plus, it allows the flavors to meld together even more!
  • Make It Ahead: If you’re short on time, consider preparing the baked ziti ahead of time. You can assemble it the night before and store it in the fridge. Just pop it in the oven when you’re ready to serve!
  • Garnish for Presentation: A sprinkle of fresh herbs like basil or parsley can elevate the look of your baked ziti. Not only does it add color, but it also enhances the flavor, making your dish even more appealing.

By following these tips, you’ll be well on your way to creating a mouthwatering Million Dollar Baked Ziti that will impress everyone at your table. Enjoy the cooking process and the delicious results!

Breakdown of Time for the Million Dollar Baked Ziti Recipe

Understanding the time needed for each step of the Million Dollar Baked Ziti Recipe can help you plan your cooking better. Here’s a simple breakdown of the time involved in preparing this delicious dish:

Prep Time

The prep time for the Million Dollar Baked Ziti Recipe is approximately 20 minutes. During this time, you will gather all your ingredients, dice the onion, mince the garlic, and measure out the marinara sauce and cheeses. This step is essential as it sets the stage for a smooth cooking process. Having everything ready will make your cooking experience enjoyable and efficient!

Cooking Time

The cooking time for the Million Dollar Baked Ziti is about 45 minutes. This includes:

  • Cooking the ziti pasta for about 10 minutes.
  • Cooking the meat sauce for around 5-7 minutes.
  • Baking the assembled ziti for 40 minutes (25 minutes covered and 15 minutes uncovered).

Each of these steps is crucial for achieving the perfect texture and flavor in your baked ziti.

Total Time

In total, you can expect to spend about 1 hour and 5 minutes from start to finish. This includes both prep and cooking time. With this timeline, you can easily plan your meal and ensure everything is ready when you want to serve it. The Million Dollar Baked Ziti Recipe is not only delicious but also manageable within a reasonable timeframe, making it perfect for busy weeknights or special occasions!

Nutritional Information for the Million Dollar Baked Ziti Recipe

Understanding the nutritional information of the Million Dollar Baked Ziti Recipe is essential for those who are mindful of their diet. This dish is not only delicious but also provides a good balance of nutrients. Here’s a breakdown of the key nutritional components per serving:

Calories

Each serving of the Million Dollar Baked Ziti contains approximately 450 calories. This makes it a hearty meal that can satisfy your hunger without going overboard. The combination of pasta, meat, and cheese contributes to the calorie count, providing energy for your day.

Protein

With about 25 grams of protein per serving, this baked ziti is a great source of this essential nutrient. The ground beef and cheeses are the primary contributors to the protein content. Protein is vital for muscle repair and growth, making this dish a good option for active individuals or those looking to maintain a balanced diet.

Sodium

The sodium content in each serving is approximately 800 milligrams. While this is a reasonable amount for a flavorful dish, it’s important to be mindful of sodium intake, especially for those with dietary restrictions. You can reduce the sodium by using low-sodium marinara sauce and opting for fresh ingredients whenever possible.

In summary, the Million Dollar Baked Ziti Recipe offers a satisfying meal with a good balance of calories, protein, and sodium. It’s a delicious option for family dinners or gatherings, ensuring everyone enjoys a hearty and nutritious dish!

FAQs about the Million Dollar Baked Ziti Recipe

Can I make the Million Dollar Baked Ziti Recipe ahead of time?

Absolutely! The Million Dollar Baked Ziti Recipe is perfect for making ahead of time. You can prepare the entire dish, assemble it, and then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. When you’re ready to serve, simply preheat your oven and bake it as directed. If it’s coming straight from the fridge, you may need to add a few extra minutes to the baking time to ensure it’s heated through. This makes it a great option for busy weeknights or when hosting guests!

What can I serve with the Million Dollar Baked Ziti Recipe?

When it comes to serving the Million Dollar Baked Ziti, there are plenty of delicious options to consider. A fresh green salad is a fantastic side dish, providing a light and crisp contrast to the rich flavors of the baked ziti. You can also serve garlic bread or cheesy breadsticks, which are perfect for soaking up any leftover sauce. For a nutritious touch, roasted vegetables like zucchini, bell peppers, or asparagus can add color and flavor to your meal. These sides not only complement the baked ziti but also create a well-rounded dining experience!

How do I store leftovers of the Million Dollar Baked Ziti Recipe?

Storing leftovers of the Million Dollar Baked Ziti Recipe is easy! Allow the dish to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. To freeze, portion the baked ziti into freezer-safe containers or wrap it tightly in plastic wrap and aluminum foil. It can last in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in the oven or microwave until warmed through. This way, you can savor the deliciousness of your baked ziti even after the initial meal!

Conclusion on the Million Dollar Baked Ziti Recipe

In conclusion, the Million Dollar Baked Ziti Recipe is a true gem in the world of comfort food. It combines rich flavors, creamy textures, and a satisfying heartiness that makes it a favorite for many. Whether you’re cooking for a family dinner, a gathering with friends, or simply treating yourself, this dish is sure to impress.

With its easy preparation and versatile ingredients, the Million Dollar Baked Ziti allows you to get creative in the kitchen. You can customize it to fit your dietary needs or personal preferences, making it a dish that everyone can enjoy. From vegetarian options to meat lover’s twists, the possibilities are endless!

Moreover, the nutritional benefits of this recipe make it a balanced meal choice. With a good amount of protein and essential nutrients, it provides energy and satisfaction without compromising on taste. Plus, the ability to make it ahead of time adds convenience to your cooking routine.

So, gather your ingredients, follow the steps, and get ready to savor the deliciousness of the Million Dollar Baked Ziti. It’s more than just a meal; it’s an experience that brings people together. Enjoy every cheesy, flavorful bite, and create lasting memories around the dinner table!

Million Dollar Baked Ziti

A delightful baked ziti dish that combines rich marinara sauce, creamy ricotta, gooey mozzarella, and ground beef for a comforting meal.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Italian
Calories: 450

Ingredients
  

Pasta
  • 8 ounces ziti pasta This is the base of your dish. Ziti holds the sauce well and provides a satisfying bite.
  • 1 pound ground beef Adds a hearty flavor and protein to the meal.
  • 1 small onion, diced Onions bring sweetness and depth to the sauce.
  • 2 cloves garlic, minced Garlic adds a wonderful aroma and flavor.
  • 24 ounces marinara sauce This is the heart of the baked ziti.
  • 15 ounces ricotta cheese Adds creaminess and richness.
  • 1 cup shredded mozzarella cheese Essential for that gooey topping.
  • 1 cup grated Parmesan cheese Adds a sharp, nutty flavor.
  • 1 teaspoon Italian seasoning Enhances the flavor profile.
  • Salt and pepper to taste Essential for seasoning.
  • Fresh basil for garnish (optional) Adds a pop of color and freshness.

Equipment

  • large pot
  • Large Skillet
  • 9×13 inch baking dish

Method
 

  1. Prep the ingredients by dicing the onion and mincing the garlic.
  2. Cook the ziti pasta in boiling salted water until al dente, about 10 minutes. Drain and set aside.
  3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onions are translucent, about 5-7 minutes. Drain excess fat, then stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
  4. In a large mixing bowl, combine cooked ziti, ricotta cheese, and half of the mozzarella and Parmesan cheeses. Mix well, then add the meat sauce and stir until combined.
  5. Transfer the mixture to a greased 9×13-inch baking dish. Top with remaining mozzarella and Parmesan cheeses.
  6. Preheat oven to 375°F. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes until cheese is bubbly and golden brown.
  7. Let cool for a few minutes before serving.

Nutrition

Calories: 450kcalProtein: 25gSodium: 800mg

Tried this recipe?

Let us know how it was!

Leave a Comment

Recipe Rating