Pecan Pie Crescent Rolls are a must-try dessert!

Introduction to Pecan Pie Crescent Roll Recipe

Pecan Pie Crescent Roll Recipe is a fantastic treat that’s perfect for any occasion. Whether it’s a holiday gathering, a family dinner, or just a cozy night in, these sweet rolls are sure to impress.

Imagine biting into a warm, flaky crescent roll filled with a rich, gooey pecan mixture. The combination of crunchy pecans, sweet brown sugar, and a hint of cinnamon creates a mouthwatering experience. Plus, they’re incredibly easy to make! With just a few simple ingredients, you can whip up a batch in no time.

This recipe is not only delicious but also versatile. You can customize it to suit your taste. Want to add a chocolate twist? Toss in some mini chocolate chips! Prefer walnuts over pecans? Go for it! The possibilities are endless, making this recipe a favorite among bakers of all skill levels.

So, roll up your sleeves and get ready to create a dessert that will have everyone asking for seconds. Let’s dive into the ingredients and get started on this scrumptious journey!

Ingredients for Pecan Pie Crescent Roll Recipe

Pecan Pie Crescent Roll Recipe, you’ll need a handful of simple ingredients. Each one plays a vital role in bringing out the rich flavors and textures that make this dessert so special. Here’s what you’ll need:

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup pecans, chopped
• 1/2 cup brown sugar, packed
• 1/4 cup corn syrup
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting, optional)

These ingredients come together to create a sweet and nutty filling that perfectly complements the flaky crescent rolls. The brown sugar and corn syrup provide that classic pecan pie sweetness, while the butter adds richness. Don’t forget the vanilla extract and cinnamon, which enhance the overall flavor profile.

Feel free to get creative! If you want to switch things up, you can substitute walnuts for pecans or even add mini chocolate chips for a fun twist. The beauty of this recipe lies in its flexibility, allowing you to tailor it to your preferences.

Now that you have your ingredients ready, let’s move on to the next step in preparing these delicious treats!

Step-by-Step Preparation of Pecan Pie Crescent Roll Recipe

Pecan Pie Crescent Roll Recipe. Follow these simple steps to create a delicious dessert that everyone will love!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial as it ensures that your crescent rolls bake evenly and turn golden brown. While the oven heats up, you can move on to the next steps without wasting any time!

Step 2: Prepare the Crescent Rolls

Next, take your can of refrigerated crescent roll dough. Carefully unroll the dough and separate it into triangles. Make sure to do this gently to avoid tearing the dough. Lay the triangles flat on a clean surface, ready for the filling!

Step 3: Make the Pecan Filling

In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and ground cinnamon. Stir the mixture well until all the ingredients are fully combined. The filling should be sticky and sweet, perfect for your crescent rolls!

Step 4: Assemble the Pecan Pie Crescent Rolls

Now it’s time to fill those crescent rolls! Take about 1 tablespoon of the pecan mixture and place it at the wide end of each triangle. Carefully roll the dough from the wide end to the point, making sure to enclose the filling completely. Place each rolled crescent on the prepared baking sheet with the point side down to prevent them from unrolling during baking.

Step 5: Bake the Pecan Pie Crescent Rolls

Before popping them in the oven, brush the tops of the crescent rolls with the beaten egg. This will give them a beautiful golden finish. Bake in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up. Once baked, remove them from the oven and let them cool for a few minutes. If you like, dust them with powdered sugar for an extra touch of sweetness!

Pecan Pie Crescent Roll Recipe is now ready to be enjoyed. These delightful treats are perfect for sharing or savoring all by yourself. Let’s explore some variations and tips to make your experience even better!

Variation of Pecan Pie Crescent Roll Recipe

Pecan Pie Crescent Roll Recipe is not only delicious but also incredibly versatile. You can easily switch up the fillings or make adjustments to cater to different dietary needs. Let’s explore some exciting variations that will keep your taste buds tingling!

Alternative Fillings for Pecan Pie Crescent Roll Recipe

If you want to get creative, consider trying these alternative fillings:

• Walnut Filling: Swap out pecans for chopped walnuts. They offer a slightly different flavor but are just as tasty!
• Chocolate Pecan Filling: Add mini chocolate chips to the pecan mixture for a delightful chocolatey twist. The combination of chocolate and pecans is simply irresistible.
• Maple Pecan Filling: Replace corn syrup with maple syrup for a unique flavor. This adds a lovely maple sweetness that pairs beautifully with the nuts.
• Fruit and Nut Filling: Mix in dried fruits like cranberries or raisins with the pecans. This adds a chewy texture and a burst of fruity flavor.

Pecan Pie Crescent Roll Recipe to new heights. Feel free to experiment and find your favorite combination!

Gluten-Free Options for Pecan Pie Crescent Roll Recipe

If you or your guests are following a gluten-free diet, you can still enjoy these delightful rolls. Here’s how:

• Gluten-Free Crescent Roll Dough: Look for gluten-free crescent roll dough at your local grocery store. Many brands offer tasty alternatives that work just as well.
• Homemade Gluten-Free Dough: If you’re feeling adventurous, you can make your own gluten-free dough using almond flour or a gluten-free flour blend. There are many recipes available online!
• Check Ingredients: Ensure that all other ingredients, like the brown sugar and corn syrup, are gluten-free. Most are, but it’s always good to double-check.

Pecan Pie Crescent Roll Recipe. Now, let’s move on to some cooking notes to help you perfect your baking!

Cooking Note for Pecan Pie Crescent Roll Recipe

Pecan Pie Crescent Roll Recipe, a few cooking notes can make a big difference in your results. Here are some helpful tips to ensure your rolls turn out perfectly every time:

• Room Temperature Ingredients: For the best results, make sure your butter is melted but not too hot. If it’s too hot, it can cook the other ingredients. Also, let your egg sit at room temperature for a smoother egg wash.
• Don’t Overfill: While it’s tempting to add more filling, be careful not to overstuff the crescent rolls. About 1 tablespoon of filling is perfect. Overfilling can cause the rolls to burst open while baking.
• Watch the Baking Time: Every oven is different. Keep an eye on your rolls as they bake. They should be golden brown and puffed up. If they start to brown too quickly, you can cover them loosely with aluminum foil.
• Cooling Time: Allow the rolls to cool for a few minutes on the baking sheet before transferring them to a wire rack. This helps them set and makes them easier to handle.
• Serving Fresh: These rolls are best enjoyed fresh out of the oven. However, if you have leftovers, store them in an airtight container at room temperature for up to two days.

Pecan Pie Crescent Rolls that everyone will love. Now, let’s explore some serving suggestions to make your dessert even more delightful!

Serving Suggestions for Pecan Pie Crescent Roll Recipe

Pecan Pie Crescent Rolls are baked to perfection, it’s time to think about how to serve them. These delightful treats can be enjoyed in various ways, making them a versatile addition to any meal or gathering. Here are some serving suggestions to elevate your dessert experience:

• Warm and Fresh: Serve the rolls warm right out of the oven. The gooey pecan filling and flaky dough are best enjoyed fresh. You can even offer a scoop of vanilla ice cream on the side for a delightful contrast in temperature and texture.
• Drizzle with Caramel: For an extra touch of sweetness, drizzle warm caramel sauce over the top of the rolls. This adds a rich flavor that complements the pecans beautifully.
• Pair with Coffee or Tea: These rolls make a perfect afternoon snack. Serve them alongside a cup of coffee or tea for a cozy treat. The warm flavors of cinnamon and pecans pair wonderfully with your favorite hot beverage.
• Garnish with Fresh Fruit: Add a fresh element by serving the rolls with sliced strawberries, raspberries, or blueberries. The tartness of the fruit balances the sweetness of the rolls.
• Dust with Powdered Sugar: If you didn’t dust the rolls with powdered sugar before serving, consider doing so right before they hit the table. This simple touch adds a beautiful presentation and a hint of sweetness.

Pecan Pie Crescent Roll Recipe but also create a delightful experience for your guests. Whether it’s a holiday celebration or a casual get-together, these rolls are sure to be a hit!

Tips for Perfecting Your Pecan Pie Crescent Roll Recipe

Pecan Pie Crescent Roll Recipe turns out perfectly every time, consider these helpful tips. With a little attention to detail, you can elevate your baking game and impress your family and friends!

• Use Fresh Ingredients: Always opt for fresh pecans and high-quality butter. Fresh ingredients enhance the flavor and texture of your rolls, making them even more delicious.
• Chop Pecans Evenly: When chopping your pecans, aim for uniform pieces. This ensures that every bite has a balanced mix of flavors and textures. Uneven pieces can lead to some bites being too nutty or not nutty enough.
• Experiment with Spices: While cinnamon is a classic choice, don’t hesitate to experiment with other spices. A pinch of nutmeg or allspice can add a warm, aromatic touch to your filling.
• Keep Dough Cold: If your crescent roll dough becomes too warm while you’re working with it, it may become difficult to handle. If this happens, pop it back in the fridge for a few minutes to firm it up.
• Try Different Shapes: Instead of rolling the dough into traditional crescent shapes, consider making pinwheels or twists. This can add a fun visual element to your presentation!
• Serve with Dipping Sauces: For a fun twist, serve your rolls with a side of chocolate or caramel sauce for dipping. This adds an interactive element to your dessert and allows guests to customize their experience.
• Practice Patience: Allow your rolls to cool slightly before serving. This helps the filling set and makes them easier to handle. Plus, the flavors will meld together beautifully as they cool.

Pecan Pie Crescent Roll Recipe. Each batch will be a delightful treat that everyone will love. Now, let’s break down the time needed to prepare this scrumptious dessert!

Breakdown of Time for Pecan Pie Crescent Roll Recipe

Pecan Pie Crescent Roll Recipe can help you plan your baking session better. Here’s a simple breakdown of the time required for preparation and cooking:

Prep Time

The prep time for this delightful recipe is quite short. You’ll need about 15 minutes to gather your ingredients, preheat the oven, and prepare the crescent rolls and pecan filling. This quick prep time makes it easy to whip up these treats even on a busy day!

Cooking Time

Pecan Pie Crescent Rolls.

Total Time

In total, you can expect to spend around 30 minutes from start to finish. This includes both prep and cooking time. With such a quick turnaround, these rolls are perfect for last-minute gatherings or a sweet treat after dinner!

Now that you know how much time to set aside, you can easily fit this delightful recipe into your schedule. Let’s move on to the nutritional information to see what’s in these tasty rolls!

Nutritional Information for Pecan Pie Crescent Roll Recipe

Pecan Pie Crescent Roll Recipe can help you make informed choices while enjoying this delicious treat. Here’s a breakdown of the key nutritional components per serving:

Calories

Each serving of these delightful rolls contains approximately 180 calories. This makes them a sweet indulgence that can fit into a balanced diet. While they are rich in flavor, it’s always good to enjoy them in moderation, especially if you’re watching your calorie intake.

Protein

In terms of protein, each roll provides about 2 grams. While this isn’t a high protein snack, the pecans do contribute some healthy fats and nutrients. Pairing these rolls with a protein-rich beverage, like a glass of milk or a yogurt, can help balance your snack.

Sodium

The sodium content in each serving is relatively low, making it a suitable option for those monitoring their salt intake. Each roll contains around 100 mg of sodium. This is a reasonable amount, especially considering the overall flavor profile of the rolls comes from the sweet and nutty ingredients rather than added salt.

Pecan Pie Crescent Roll Recipe offers a delightful treat that can be enjoyed without too much guilt. With its balance of flavors and textures, it’s a dessert that can satisfy your sweet tooth while still being mindful of your nutritional needs. Now that you have the nutritional information, let’s move on to some frequently asked questions about this delicious recipe!

FAQs about Pecan Pie Crescent Roll Recipe

Can I make Pecan Pie Crescent Rolls ahead of time?

Pecan Pie Crescent Rolls ahead of time. Simply assemble the rolls and place them on the baking sheet. Cover them with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, just remove them from the fridge, brush with the egg wash, and bake as directed. This makes it super convenient for gatherings or busy days!

What can I substitute for pecans in the Pecan Pie Crescent Roll Recipe?

If you’re not a fan of pecans or have allergies, there are several great substitutes! You can use chopped walnuts, almonds, or even hazelnuts. Each nut brings its unique flavor, so feel free to experiment. For a nut-free option, consider using sunflower seeds or pumpkin seeds. They’ll still provide a nice crunch without the nuts!

How do I store leftover Pecan Pie Crescent Rolls?

Pecan Pie Crescent Rolls, place them in an airtight container at room temperature. They’ll stay fresh for about two days. If you want to keep them longer, consider refrigerating them. Just remember to reheat them in the oven for a few minutes to restore their flaky texture before enjoying!

Can I freeze Pecan Pie Crescent Rolls?

Yes, you can freeze these delightful rolls! To do this, bake the rolls and let them cool completely. Then, place them in a freezer-safe container or bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in the oven. This way, you can have a delicious treat ready whenever you crave it!

Pecan Pie Crescent Roll Recipe. Now that you’re equipped with all the information, let’s wrap things up with a conclusion!

Conclusion on Pecan Pie Crescent Roll Recipe

Pecan Pie Crescent Roll Recipe is a delightful fusion of flavors that brings the classic taste of pecan pie into a convenient and easy-to-make treat. With its flaky crescent roll exterior and sweet, nutty filling, this dessert is sure to become a favorite in your household. Whether you’re preparing for a special occasion or simply want to indulge in a sweet snack, these rolls are perfect for any moment.

Not only is this recipe simple and quick, but it also allows for plenty of creativity. You can customize the filling to suit your taste, whether you prefer walnuts, chocolate, or even a fruity twist. Plus, with gluten-free options available, everyone can enjoy this delicious dessert.

Pecan Pie Crescent Rolls, remember to follow the tips and cooking notes provided. They will help you achieve the best results, ensuring that your rolls are golden brown and bursting with flavor. Don’t forget to serve them warm, perhaps with a scoop of ice cream or a drizzle of caramel for an extra special touch.

Pecan Pie Crescent Roll Recipe is not just a dessert; it’s an experience that brings joy and warmth to any gathering. Happy baking!