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Pecan Pie Crescent Rolls

A delightful dessert that combines the classic flavors of pecan pie with the convenience of crescent rolls, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Crescent Roll Dough
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar, packed
  • 1/4 cup corn syrup
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 egg beaten (for egg wash)
  • powdered sugar (for dusting, optional)

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and ground cinnamon. Stir until fully combined.
  4. Take about 1 tablespoon of the pecan mixture and place it at the wide end of each triangle. Roll the dough from the wide end to the point, enclosing the filling completely.
  5. Brush the tops of the crescent rolls with the beaten egg and bake for 12-15 minutes until golden brown.
  6. Let them cool for a few minutes and dust with powdered sugar if desired.

Nutrition

Calories: 180kcalProtein: 2gSodium: 100mg

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