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–+ servings

Air Fryer Egg and Cheese Toast

A quick and delicious breakfast option combining eggs, cheese, and toasted bread, perfect for busy mornings.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition

Ingredients
  

Bread
  • 4 slices bread Choose from white, whole wheat, or sourdough.
  • 4 large eggs Fresh eggs are essential for a rich taste and fluffy texture.
  • 4 slices cheese Cheddar and American are popular choices.
  • 1 tablespoon butter Softened butter adds richness.
  • to taste salt Basic seasoning for flavor.
  • to taste pepper Basic seasoning for flavor.
  • optional toppings Hot sauce or fresh herbs can be used for garnish.

Equipment

  • Air Fryer

Method
 

  1. Gather all your ingredients in one place.
  2. Spread softened butter on one side of each slice of bread and place them in the air fryer basket with the buttered side facing down.
  3. Crack each egg into a bowl, keeping the yolks whole, and place one egg on each slice of bread.
  4. Season the eggs with salt and pepper, then place a slice of cheese on top of each egg.
  5. Preheat the air fryer to 350°F. Air fry the toast for 6-8 minutes, checking for doneness.
  6. Remove the toast from the air fryer, let it cool for a minute, and serve with optional toppings.

Nutrition

Calories: 300kcalProtein: 14gSodium: 500mg

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