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–+ servings

Amish Hamburger Casserole

A hearty casserole combining ground beef, pasta, and cheese, perfect for busy weeknights or family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 15 ounces diced tomatoes, undrained
  • 15 ounces tomato sauce
  • 1 cup uncooked elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup water

Equipment

  • Large Skillet
  • Baking Dish

Method
 

  1. Chop the onion and measure out the ground beef, diced tomatoes, tomato sauce, elbow macaroni, and spices.
  2. Heat a large skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is no longer pink, about 5 to 7.
  3. Drain excess fat. Stir in diced tomatoes, tomato sauce, elbow macaroni, garlic powder, oregano, salt, pepper, and water. Bring to a gentle simmer and cover for 10.
  4. Remove from heat, stir in 1 cup of shredded cheddar cheese until melted. Transfer to a greased 9x13-inch baking dish and sprinkle remaining cheese on top.
  5. Preheat oven to 350°F. Bake for 20 to 25 until cheese is bubbly and golden brown. Let cool for 5 before serving.

Nutrition

Calories: 350kcalProtein: 24gSodium: 800mg

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