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–+ servings

Antipasto Cheese Log

A delightful appetizer combining various cheeses and savory ingredients into a shareable treat, inspired by the traditional Italian antipasto platter.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Cheese Mixture
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced salami
  • 1/2 cup diced pepperoni
  • 1/4 cup diced roasted red peppers
  • 1/4 cup sliced black olives
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped fresh parsley (for garnish)
  • 1/2 cup chopped nuts (e.g., walnuts or pecans, for coating)

Equipment

  • mixing bowl
  • plastic wrap

Method
 

  1. Gather all your ingredients to make the process smoother.
  2. In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan. Blend until smooth and creamy.
  3. Add in the diced salami, pepperoni, roasted red peppers, black olives, Italian seasoning, garlic powder, and black pepper. Stir until evenly distributed.
  4. Shape the mixture into a log form using plastic wrap. Wrap tightly and twist the ends to secure.
  5. Coat the log in chopped nuts by rolling it until fully covered.
  6. Chill the coated cheese log in the fridge for 30 minutes to set.
  7. Garnish with chopped parsley and serve with accompaniments.

Nutrition

Calories: 210kcalProtein: 8gSodium: 400mg

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