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–+ servings

Apple Cinnamon Streusel Muffins

Delicious muffins with a perfect blend of sweet apples and spicy cinnamon, topped with a crunchy streusel.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples (about 2 medium apples)
Streusel Topping
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Equipment

  • muffin tin

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, cinnamon, and salt. Stir well.
  3. In a separate bowl, whisk together the wet ingredients: melted butter, milk, eggs, and vanilla extract until smooth.
  4. In a small bowl, mix the streusel topping ingredients: flour, brown sugar, and cinnamon. Add cold butter and mix until crumbly.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced apples.
  6. Spoon the batter into a prepared muffin tin, filling each cup about two-thirds full. Sprinkle streusel topping over each muffin.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean. Let cool for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 210kcalProtein: 3gSodium: 150mg

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