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Artisan Bread

Artisan bread is a handmade loaf crafted with care using traditional methods and high-quality ingredients, resulting in a unique texture and flavor.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 18 minutes
Course: bread
Cuisine: artisan
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Basic Ingredients
  • 4 cups All-Purpose Flour Main ingredient providing structure and chewiness.
  • 1 tablespoon Salt Enhances flavor and controls yeast activity.
  • 2 teaspoons Instant Yeast Activates quickly for efficient rising.
  • 1.5 cups Warm Water Hydrates flour and activates yeast.

Equipment

  • mixing bowl
  • Wooden Spoon or Spatula
  • Floured Surface
  • Parchment Paper
  • Dutch oven
  • Wire Rack

Method
 

  1. Mix the flour, salt, and yeast in a bowl. Gradually add warm water and mix until a shaggy dough forms.
  2. Let the dough rest for 12 to 18 hours at room temperature for the first rise.
  3. Shape the dough into a ball and let it rise for 1 to 2 hours.
  4. Preheat the oven to 450°F and bake the bread in a Dutch oven for 30 minutes with the lid on, then 15 to 20 minutes without the lid.
  5. Let the bread cool on a wire rack before slicing.

Nutrition

Calories: 150kcalProtein: 4gSodium: 0.5mg

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