Asian Chicken Cranberry Salad

A fresh and vibrant salad combining tender shredded chicken, crunchy vegetables, and sweet dried cranberries, all tossed in a delicious sesame dressing.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Salad

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition

Ingredients

Salad Ingredients

2 cups cooked chicken, shredded
1 cup mixed salad greens
0.5 cup red cabbage, shredded
0.5 cup carrots, shredded
0.5 cup dried cranberries
0.25 cup sliced almonds
0.25 cup green onions, chopped
0.25 cup sesame dressing store-bought or homemade
Salt and pepper to taste

Equipment

Large Bowl

Method

Prepare the chicken by shredding it into bite-sized pieces. If using raw chicken, boil or grill until fully cooked, then let cool before shredding.
Make the dressing by combining sesame oil, soy sauce, rice vinegar, and honey in a small bowl. Whisk until well blended.
In a large bowl, combine the shredded chicken, mixed salad greens, red cabbage, and carrots. Toss gently to mix.
Add the dried cranberries and sliced almonds. Drizzle the sesame dressing over the salad and toss gently again. Season with salt and pepper to taste and garnish with chopped green onions.

Nutrition

Calories: 320kcalProtein: 25gSodium: 600mg

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