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–+ servings

Baked Chicken Alfredo Stuffed Shells

A comforting and delicious meal featuring jumbo pasta shells filled with a creamy chicken and cheese mixture, smothered in rich Alfredo sauce.
Print Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta Shells
  • 8 ounces jumbo pasta shells These large shells are perfect for stuffing.
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup ricotta cheese Adds richness to the filling.
  • 1 cup mozzarella cheese, shredded Melts wonderfully, creating a gooey texture.
  • 0.5 cup grated Parmesan cheese Adds a sharp flavor.
  • 2 cups Alfredo sauce A creamy sauce that ties all the flavors together.
  • 1 teaspoon garlic powder For a hint of garlic flavor.
  • 1 teaspoon Italian seasoning Adds depth to the filling.
  • Salt and pepper to taste Essential for seasoning the dish.
  • Fresh parsley, chopped (for garnish) Adds a pop of color and freshness.

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
  4. Stuff each cooked pasta shell with the chicken and cheese mixture and place them in a 9x13-inch baking dish, open side up.
  5. Pour 1 cup of Alfredo sauce evenly on the bottom of the baking dish. Then pour the remaining Alfredo sauce over the stuffed shells and sprinkle the remaining mozzarella and Parmesan cheese on top.
  6. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before garnishing with fresh parsley and serving.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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