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–+ servings

Bang Bang Chicken

A delicious crowd-pleaser featuring crispy chicken pieces tossed in a creamy, spicy sauce, perfect for family dinners or gatherings.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 2 green onions, sliced for garnish
  • Oil for frying

Equipment

  • Large Skillet

Method
 

  1. Cut the chicken into bite-sized pieces and set up your breading station with flour, beaten eggs, and panko breadcrumbs.
  2. In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
  3. Heat oil in a skillet and bread the chicken pieces, frying them in batches until golden brown, about 4-5 minutes per side.
  4. Toss the fried chicken pieces with the Bang Bang sauce until evenly coated and serve warm, garnished with sliced green onions.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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