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–+ servings

Bang Bang Chicken Bowl

A delicious and satisfying meal that combines tender chicken, fresh vegetables, and a creamy, spicy sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 cups cooked jasmine rice
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1/2 cup green onions, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon lime juice
  • Sesame seeds for garnish

Equipment

  • Large Skillet

Method
 

  1. Cut the boneless, skinless chicken breasts into bite-sized pieces and season with garlic powder, onion powder, paprika, salt, and pepper.
  2. In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice to make the bang bang sauce.
  3. Heat vegetable oil in a large skillet over medium heat and cook the seasoned chicken for 6-8 minutes until golden brown.
  4. Assemble the bowls by dividing cooked jasmine rice, topping with chicken, shredded carrots, sliced cucumbers, and green onions, then drizzle with remaining bang bang sauce and sprinkle sesame seeds.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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