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–+ servings

Bang Bang Chicken Sliders

A flavorful slider recipe featuring ground chicken, crunchy panko breadcrumbs, and a creamy bang bang sauce, perfect for gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Appetizer, main
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken Mixture
  • 1 pound ground chicken Base of the sliders.
  • 1/2 cup panko breadcrumbs Adds crunch.
  • 1/4 cup green onions Finely chopped for flavor.
  • 1/4 cup mayonnaise Binds the mixture.
  • 2 tablespoons sweet chili sauce Adds sweetness.
  • 1 tablespoon sriracha Adjust for heat.
  • 1 teaspoon garlic powder For savory flavor.
  • 1 teaspoon onion powder Enhances taste.
  • to taste salt and pepper For seasoning.
  • 8 pieces slider buns For serving.
  • as needed lettuce leaves For topping.
  • as needed sliced cucumbers For garnish.

Equipment

  • Large Mixing Bowl
  • Skillet
  • Meat thermometer

Method
 

  1. In a large mixing bowl, combine ground chicken, panko breadcrumbs, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined and form into 8 equal-sized patties.
  2. In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Stir until smooth and creamy.
  3. Place a cooked chicken patty on each slider bun, add lettuce and cucumber, and drizzle with bang bang sauce.
  4. Heat a skillet over medium heat with oil. Cook patties for 5-6 minutes on each side until golden brown and cooked through.

Nutrition

Calories: 350kcalProtein: 25gSodium: 600mg

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