Bang Bang Fried Rice with Spicy Beef

A delightful dish that combines bold flavors and satisfying textures, featuring a unique blend of sweet and spicy sauces with ground beef and day-old jasmine rice.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition

Ingredients

Essential Ingredients

3 cups cooked jasmine rice Day-old rice is best for this recipe.
1 pound ground beef Main protein source providing rich flavor.
1 tablespoon vegetable oil Used for sautéing the ingredients.
1 small onion, diced Adds sweetness and depth to the dish.
3 cloves garlic, minced Enhances the overall flavor profile.
1 cup frozen peas and carrots Adds color and nutrition.
2 large eggs, beaten Contributes creaminess and protein.
3 tablespoons soy sauce Provides the salty umami flavor.
2 tablespoons sweet chili sauce Adds a touch of sweetness.
1 tablespoon sriracha Adjust for desired spice level.
1 teaspoon sesame oil Adds a nutty flavor.
2 green onions, sliced for garnish Adds a fresh crunch.
Salt and pepper To taste, enhancing all the flavors.

Equipment

Large Skillet or Wok

Method

Heat a large skillet or wok over medium-high heat. Add vegetable oil and let it warm up. Sauté diced onion for 3 minutes until translucent.
Add minced garlic and ground beef to the skillet. Cook for 5 to 7 minutes until browned and fully cooked. Season with salt and pepper.
Push the beef mixture to one side of the skillet. Pour beaten eggs into the empty side and scramble until fully cooked, then mix into the beef.
Add frozen peas and carrots to the skillet and cook for 2 to 3 minutes.
Add cooked jasmine rice, soy sauce, sweet chili sauce, sriracha, and sesame oil. Mix thoroughly and cook for another 3 to 5 minutes.
Remove from heat and garnish with sliced green onions. Serve hot.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20g

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