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–+ servings

BBQ Chicken Mac and Cheese

A delightful twist on classic mac and cheese, combining creamy, cheesy goodness with smoky, tangy BBQ chicken flavors.
Print Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta and Chicken
  • 2 cups elbow macaroni
  • 2 cups cooked, shredded chicken
  • 1 cup BBQ sauce
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional)

Equipment

  • large pot
  • large saucepan
  • mixing bowl
  • Baking Dish

Method
 

  1. Cook the elbow macaroni in salted boiling water until al dente, about 7-8.
  2. Shred the cooked chicken and mix with BBQ sauce.
  3. Melt butter in a saucepan, stir in flour, and cook for 1. Gradually whisk in milk and cook until thickened, about 3-5.
  4. Add garlic powder, onion powder, smoked paprika, salt, and pepper to the cheese sauce. Stir in cheddar and mozzarella until melted.
  5. Combine cooked macaroni, BBQ chicken, and cheese sauce in a mixing bowl.
  6. Transfer to a greased baking dish, sprinkle breadcrumbs on top, and bake at 350°F for 25-30.
  7. Let cool for a few minutes before serving.

Nutrition

Calories: 450kcalProtein: 30gSodium: 850mg

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