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–+ servings

Beef and Broccoli Stir-Fry

A quick and tasty meal combining tender beef and vibrant broccoli in a savory sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Beef and Broccoli Stir-Fry Ingredients
  • 1 pound flank steak Thinly sliced against the grain for tenderness.
  • 2 cups broccoli florets Fresh and vibrant, they add color and crunch.
  • 2 tablespoons vegetable oil For stir-frying the beef and vegetables.
  • 3 cloves garlic Minced for a fragrant base.
  • 1 tablespoon fresh ginger Minced to add a zesty kick.
  • 1/4 cup soy sauce Provides the salty, umami flavor.
  • 2 tablespoons oyster sauce Adds depth and richness to the dish.
  • 1 tablespoon cornstarch Helps thicken the sauce.
  • 1/2 cup beef broth For moisture and flavor.
  • 1 tablespoon sesame oil A finishing touch for a nutty aroma.
  • salt and pepper To taste, enhancing the overall flavor.
  • cooked rice For serving, it complements the stir-fry perfectly.

Equipment

  • Large Skillet or Wok

Method
 

  1. Prepare all ingredients: slice flank steak, wash and cut broccoli, mince garlic and ginger.
  2. Marinate the sliced beef with soy sauce, salt, and pepper for 15 minutes.
  3. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat and stir-fry broccoli for 2-3 minutes.
  4. In the same pan, add remaining vegetable oil and stir-fry marinated beef for 3-4 minutes until browned.
  5. Combine soy sauce, oyster sauce, cornstarch, and beef broth in a bowl, then add to the pan with beef and broccoli, cooking for an additional 2-3 minutes until sauce thickens.
  6. Drizzle with sesame oil and serve over rice or noodles.

Nutrition

Calories: 320kcalProtein: 30gSodium: 800mg

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