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–+ servings

Beef Bacon Potato Frittata

A hearty Italian dish made with eggs, beef bacon, potatoes, and cheddar cheese, perfect for any meal.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, brunch
Cuisine: Italian
Calories: 360
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 8 large eggs The base of your frittata, providing protein and structure.
  • 1 cup whole milk Adds creaminess and helps the eggs fluff up.
  • 1 cup cooked beef bacon, chopped For a savory, smoky flavor that enhances the dish.
  • 2 medium potatoes, peeled and diced These provide heartiness and a satisfying bite.
  • 1 small onion, diced Adds sweetness and depth to the flavor profile.
  • 1 cup shredded cheddar cheese For a rich, cheesy finish that melts beautifully.
  • 1 tablespoon olive oil Used for sautéing the potatoes and onions, adding healthy fats.
  • Salt and pepper to taste Essential for seasoning and enhancing all the flavors.
  • Fresh parsley, chopped (for garnish) A pop of color and freshness to brighten the dish.

Equipment

  • Skillet
  • oven

Method
 

  1. Prepare all your ingredients by peeling and dicing the potatoes, dicing the onion, and chopping the cooked beef bacon.
  2. Cook raw beef bacon in a skillet over medium heat until crispy, about 5-7 minutes. If using pre-cooked bacon, chop and set aside.
  3. In the same skillet, add olive oil and heat over medium heat. Add diced potatoes and onion, cooking for 10-12 minutes until tender and lightly browned.
  4. In a large bowl, whisk together eggs, whole milk, salt, and pepper until smooth and creamy.
  5. Reduce heat to low, add chopped beef bacon to the skillet, and stir. Pour the egg mixture over the potato and bacon mixture, gently stirring to combine.
  6. Sprinkle shredded cheddar cheese over the top and transfer the skillet to a preheated oven. Bake for 20-25 minutes until set and lightly golden.
  7. Let the frittata cool for a few minutes, then garnish with chopped parsley before serving.

Nutrition

Calories: 360kcalProtein: 22gSodium: 600mg

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