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–+ servings

Beef Drunken Noodles

A flavorful Thai stir-fry dish featuring wide rice noodles, tender beef, fresh vegetables, and a savory sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Wide Rice Noodles
  • 8 ounces wide rice noodles Cook until al dente.
  • 1 tablespoon vegetable oil For stir-frying.
  • 1 pound beef sirloin Thinly sliced.
  • 4 cloves garlic Minced.
  • 1 unit red bell pepper Sliced.
  • 1 cup broccoli florets Washed.
  • 3 unit green onions Chopped.
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon crushed red pepper flakes Adjust to taste.
  • 1 tablespoon fresh lime juice
  • 1 handful fresh basil leaves For garnish.

Equipment

  • skillet or wok

Method
 

  1. Cook the wide rice noodles according to package instructions until al dente, then drain and set aside.
  2. Slice the beef sirloin into thin strips, mince the garlic, slice the red bell pepper, and chop the green onions. Wash the broccoli florets.
  3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the thinly sliced beef and stir-fry for 3-4 minutes until browned. Remove the beef and set aside.
  4. In the same skillet, add minced garlic, sliced red bell pepper, and broccoli florets. Stir-fry for 3-5 minutes until tender-crisp.
  5. Return the cooked beef to the skillet and add the drained rice noodles. Mix together soy sauce, oyster sauce, fish sauce, brown sugar, and crushed red pepper flakes, then pour over the noodle mixture. Toss gently until well combined and heated through.
  6. Remove from heat and stir in fresh lime juice. Garnish with fresh basil leaves before serving.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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