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–+ servings

Big Mac Wrap

A fun and delicious twist on the classic Big Mac burger, using large flour tortillas to wrap seasoned beef, fresh veggies, and creamy sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: DINNER, lunch, Snack
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef Mixture
  • 1 pound ground beef
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup pickles, sliced
  • 1/2 cup Thousand Island dressing

Equipment

  • Large Skillet

Method
 

  1. Gather all your ingredients to make the cooking process smoother.
  2. Prepare the sauce by measuring out ½ cup of Thousand Island dressing and set aside.
  3. Cook the ground beef in a large skillet over medium heat for about 5-7 minutes until browned. Drain excess fat and stir in spices, cooking for an additional 2-3 minutes.
  4. Assemble the wraps by laying out tortillas and adding the cooked beef mixture, lettuce, tomatoes, cheese, pickles, and dressing.
  5. Wrap the tortillas tightly, folding in the sides and rolling from the bottom to the top. Slice in half if desired.

Nutrition

Calories: 450kcalProtein: 25gSodium: 800mg

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