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–+ servings

Blackberry Goat Cheese Twists

A delightful treat that combines sweet blackberries and creamy goat cheese wrapped in flaky puff pastry, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 twists
Course: Appetizer, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blackberry Goat Cheese Twists
  • 1 cup fresh blackberries Provides a sweet and slightly tart flavor.
  • 4 oz goat cheese, softened Essential for the filling.
  • 1 tablespoon honey Enhances the sweetness of the blackberries.
  • 1 teaspoon fresh thyme leaves Adds an aromatic flavor.
  • 1 sheet puff pastry, thawed Creates a delightful crunch.
  • 1 egg beaten (for egg wash) Gives a golden color when baked.
  • 1 tablespoon coarse sugar (for sprinkling) Adds a sweet crunch.

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • rolling pin
  • fork
  • Medium Bowl
  • sharp knife or pizza cutter

Method
 

  1. Thaw the puff pastry in the refrigerator for 30 minutes. Roll it out and cut into six equal rectangles.
  2. In a medium bowl, combine blackberries, goat cheese, honey, and thyme. Mash the blackberries gently.
  3. Place a tablespoon of filling in the center of each rectangle, fold over to create a triangle, and seal the edges.
  4. Preheat oven to 400°F. Brush tops with beaten egg and sprinkle with coarse sugar. Bake for 15-20 minutes until golden brown.

Nutrition

Calories: 180kcalProtein: 4gSodium: 150mg

Notes

Serve warm as an appetizer or dessert. Can be paired with dips or a light salad.

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