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–+ servings

Buffalo Chicken Dip

Buffalo Chicken Dip is a creamy, spicy dip made with shredded chicken, buffalo sauce, and cheese, perfect for parties and gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Buffalo Chicken Dip Ingredients
  • 2 cups shredded cooked chicken
  • 1 package cream cheese, softened 8-ounce
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo wing sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese optional
  • 1/4 cup chopped green onions for garnish
  • Tortilla chips, celery sticks, or carrot sticks for serving

Equipment

  • Baking Dish

Method
 

  1. Gather all your ingredients.
  2. Shred your cooked chicken if not done already.
  3. In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and buffalo wing sauce. Mix until well combined, then stir in the shredded cheddar cheese and blue cheese if using.
  4. Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F for 20-25 minutes until hot and bubbly.
  5. Remove from the oven, let cool for a few minutes, garnish with chopped green onions, and serve warm with dippers.

Nutrition

Calories: 210kcalProtein: 15gSodium: 500mg

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