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+ servings

Buttered Lobster Pasta

A luxurious dish combining fresh lobster, creamy pasta, and a hint of garlic, perfect for special occasions or a cozy dinner.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 590

Ingredients
  

Pasta
  • 8 ounces linguine or fettuccine Ideal for holding the creamy sauce.
  • 2 tablespoons unsalted butter Adds richness and depth.
  • 2 tablespoons olive oil Enhances flavor and helps sauté garlic.
  • 2 cloves garlic, minced Brings aroma and taste.
  • 1/2 teaspoon red pepper flakes (optional) Adds a nice kick.
  • 1 cup cherry tomatoes, halved Adds freshness and color.
  • 1 pound cooked lobster meat, chopped The star of the dish.
  • 1/2 cup heavy cream Creates a luscious sauce.
  • 1/2 cup grated Parmesan cheese Adds a salty, nutty flavor.
  • Salt and pepper to taste Essential for seasoning.
  • Fresh parsley, chopped (for garnish) Adds color and freshness.
  • Lemon wedges (for serving) Brightens the dish.

Equipment

  • large pot
  • Large Skillet

Method
 

  1. If using fresh lobster, boil in salted water for 8-10 minutes until the shell turns bright red. Remove and cool, then chop the meat. If using pre-cooked lobster, chop and set aside.
  2. Bring a large pot of salted water to a boil. Add linguine or fettuccine and cook until al dente, about 8-10 minutes. Drain, reserving 1/2 cup of pasta water.
  3. In a large skillet, heat butter and olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1 minute until fragrant.
  4. Add cherry tomatoes to the skillet and cook for 3-4 minutes until softened. Stir in chopped lobster meat and warm through for 2-3 minutes. Reduce heat and add heavy cream, simmer for 2 minutes.
  5. Add cooked pasta to the skillet, tossing to combine. If dry, add reserved pasta water. Stir in Parmesan cheese, season with salt and pepper, and mix until creamy.

Nutrition

Calories: 590kcalProtein: 32gSodium: 800mg

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