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–+ servings

Buttery Vanilla Pecan Pralines

Buttery Vanilla Pecan Pralines are a delightful treat that combines the rich flavors of butter, sugar, and vanilla with the crunch of pecans, known for their creamy texture and nutty taste.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Pecan Halves
  • 1 cup pecan halves These nuts provide a delightful crunch and rich flavor.
  • 1 cup granulated sugar This is the main sweetener that gives the pralines their sugary goodness.
  • 1/2 cup unsalted butter Butter adds creaminess and richness to the mixture.
  • 1/2 cup heavy cream This ingredient contributes to the smooth, creamy texture of the pralines.
  • 1 teaspoon vanilla extract Vanilla enhances the overall flavor, making it more aromatic and delicious.
  • 1/4 teaspoon salt A pinch of salt balances the sweetness and enhances the flavors.

Equipment

  • Medium Saucepan
  • baking sheet
  • Parchment Paper
  • candy thermometer

Method
 

  1. Gather all your ingredients including pecan halves, granulated sugar, unsalted butter, heavy cream, vanilla extract, and salt.
  2. Prepare your cooking equipment: a medium saucepan, a baking sheet, and parchment paper.
  3. In the medium saucepan, add the granulated sugar, unsalted butter, heavy cream, and salt. Stir over medium heat until it comes to a gentle boil.
  4. Once boiling, stop stirring and let it cook for 5 minutes until it reaches the soft ball stage (235°F).
  5. Remove from heat and add the toasted pecans and vanilla extract. Stir well.
  6. Drop spoonfuls of the mixture onto the prepared parchment-lined baking sheet, leaving space between each.
  7. Allow the pralines to cool at room temperature for 30 minutes before enjoying.

Nutrition

Calories: 180kcalProtein: 2gSodium: 50mg

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