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–+ servings

Cajun Alfredo Tortellini Skillet

A creamy and spicy dish combining Cajun flavors with cheese tortellini, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

Cajun Alfredo Tortellini Skillet Ingredients
  • 8 ounces cheese tortellini The star of the dish, providing a delightful cheesy bite.
  • 2 tablespoons olive oil Used for sautéing.
  • 1 pound smoked sausage Sliced for easy cooking.
  • 1 bell pepper Diced.
  • 1 small onion Diced.
  • 3 cloves garlic Minced.
  • 1 teaspoon Cajun seasoning Gives the dish its signature kick.
  • 1 cup heavy cream Base of the Alfredo sauce.
  • 1 cup shredded mozzarella cheese Melts beautifully.
  • 0.5 cup grated Parmesan cheese For a sharp, nutty flavor.
  • Salt and pepper To taste.
  • Fresh parsley Chopped, for garnish.

Equipment

  • Large Skillet

Method
 

  1. Cook the cheese tortellini according to the package instructions, about 3-5 minutes. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add sliced smoked sausage and cook for 5-7 minutes until browned.
  3. Add diced bell pepper, onion, and minced garlic. Sauté for another 3-4 minutes until vegetables are tender.
  4. Stir in Cajun seasoning, then pour in heavy cream and bring to a gentle simmer. Cook for 2-3 minutes until sauce thickens.
  5. Add cooked tortellini, mozzarella, and Parmesan cheeses. Stir until cheeses melt and tortellini is coated. Season with salt and pepper to taste. Garnish with parsley before serving.

Nutrition

Calories: 550kcalProtein: 25gSodium: 1200mg

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