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–+ servings

Cajun Chicken Broccoli Alfredo

A delightful dish that combines creamy Alfredo sauce with bold Cajun spices, featuring tender chicken, vibrant broccoli, and hearty fettuccine.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Cajun, Italian
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 pieces boneless, skinless chicken breasts about 1 pound
  • 2 teaspoons Cajun seasoning for seasoning the chicken
  • 1 tablespoon olive oil for cooking the chicken
  • 8 ounces fettuccine pasta the perfect pasta for Alfredo
  • 2 cups broccoli florets fresh and vibrant
  • 1 cup heavy cream for the Alfredo sauce
  • 1 cup grated Parmesan cheese for cheesy goodness
  • 2 cloves garlic, minced for flavor
  • Salt and pepper to taste for seasoning
  • Fresh parsley, chopped for garnish

Equipment

  • Large Skillet
  • large pot

Method
 

  1. Season the chicken breasts with Cajun seasoning and cook in olive oil over medium heat for 6-7 minutes on each side until cooked through. Let rest and slice.
  2. Boil salted water, cook fettuccine according to package instructions, adding broccoli in the last 3 minutes. Drain and reserve ½ cup of pasta water.
  3. In the same skillet, sauté minced garlic for 1 minute, then add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  4. Combine cooked fettuccine and broccoli with the Alfredo sauce, tossing gently. Season with salt and pepper to taste.
  5. Plate the dish, top with sliced chicken, and garnish with chopped parsley.

Nutrition

Calories: 550kcalProtein: 35gSodium: 800mg

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