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–+ servings

Cajun Salmon with Avocado Salsa

A flavorful dish combining Cajun-seasoned salmon with fresh avocado salsa, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Salmon
  • 2 6-ounce salmon fillets Choose fresh or thawed salmon for the best taste.
  • 1 tablespoon Cajun seasoning This spice blend adds a bold flavor to the salmon.
  • 1 tablespoon olive oil Use this to help the seasoning stick and to keep the salmon moist.
  • 1 ripe avocado, diced The creamy texture of avocado balances the spiciness of the salmon.
  • 1 medium tomato, diced Fresh tomatoes add a juicy, refreshing element to the salsa.
  • 1/4 cup red onion, finely chopped This adds a nice crunch and a bit of sharpness.
  • 1/4 cup fresh cilantro, chopped Cilantro brings a burst of freshness to the salsa.
  • 1 lime, juiced Lime juice adds a zesty kick and enhances the flavors.
  • salt and pepper to taste These seasonings help to elevate the overall taste of the dish.

Equipment

  • grill or skillet

Method
 

  1. Prepare the Cajun seasoning by mixing spices in a small bowl.
  2. Marinate the salmon by patting it dry, drizzling with olive oil, and sprinkling with Cajun seasoning. Let sit for 15 minutes.
  3. Make the avocado salsa by combining diced avocado, tomato, red onion, cilantro, lime juice, salt, and pepper in a bowl.
  4. Cook the salmon on a preheated grill or skillet for 4-5 minutes on each side until flaky.
  5. Serve the cooked salmon with the avocado salsa.

Nutrition

Calories: 450kcalProtein: 36gSodium: 600mg

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