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Cajun Voodoo Fries

Cajun Voodoo Fries are a delightful twist on traditional fries, infused with bold Cajun flavors, topped with melted cheese, crumbled feta, and fresh green onions, drizzled with ranch dressing.
Print Recipe
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Cajun
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Potatoes
  • 2 large russet potatoes Ideal for frying due to high starch content.
  • 2 tablespoons vegetable oil Essential for coating the fries.
  • 1 teaspoon paprika Adds smoky flavor.
  • 1 teaspoon garlic powder Provides savory depth.
  • 1 teaspoon onion powder Adds hint of sweetness.
  • 1 teaspoon cayenne pepper Brings the heat.
  • 1 teaspoon salt Essential for seasoning.
  • ½ teaspoon black pepper Adds subtle warmth.
  • ½ cup shredded cheddar cheese Melts beautifully on top.
  • ¼ cup crumbled feta cheese Offers a tangy contrast.
  • ¼ cup sliced green onions Adds color and mild flavor.
  • ¼ cup ranch dressing Drizzle for a creamy finish.

Equipment

  • baking sheet
  • Large Bowl
  • Parchment Paper

Method
 

  1. Wash and peel the russet potatoes, then cut them into thin strips. Soak the fries in cold water for 30 minutes, then drain and pat dry.
  2. In a large bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the Cajun seasoning.
  3. Toss the dried fries with vegetable oil, then spread them in a single layer on a baking sheet lined with parchment paper. Bake at 425°F for 25-30 minutes, flipping halfway through.
  4. Remove fries from the oven, sprinkle with cheddar and feta cheese, and return to the oven for an additional 5 minutes until cheese is melted. Top with green onions and drizzle with ranch dressing.

Nutrition

Calories: 320kcalProtein: 8gSodium: 600mg

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