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–+ servings

Cheeseburger Soup

A delightful twist on the classic cheeseburger, this soup combines ground beef, fresh vegetables, and creamy cheese for a hearty meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef provides classic cheeseburger flavor
  • 1 medium onion, diced adds sweetness and depth
  • 2 cloves garlic, minced enhances flavor
  • 3 medium potatoes, diced provides heartiness
  • 4 cups beef broth the base of the soup
  • 1 cup carrots, diced adds sweetness and color
  • 1 cup celery, diced contributes crunch and freshness
  • 1 teaspoon dried basil offers herbal flavor
  • 1 teaspoon dried oregano complements other seasonings
  • to taste salt and pepper essential for flavor enhancement
  • 1 cup shredded cheddar cheese creamy goodness
  • 1 cup milk adds creaminess
  • 2 tablespoons all-purpose flour thickens the soup
  • 1 tablespoon Worcestershire sauce adds savory depth
  • to garnish chopped green onions adds freshness

Equipment

  • large pot

Method
 

  1. Brown the ground beef in a large pot over medium heat for 5-7 minutes, breaking it apart. Drain excess fat.
  2. Sauté diced onion and minced garlic for 3-4 minutes until translucent. Add diced potatoes, carrots, and celery, stirring to soften.
  3. Pour in beef broth and add dried basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  4. Whisk together milk and flour until smooth. Add to the pot, stirring constantly. Then add Worcestershire sauce and cheddar cheese, stirring until melted.
  5. Taste and adjust seasoning. Simmer for a few more minutes, then serve garnished with chopped green onions.

Nutrition

Calories: 350kcalProtein: 22gSodium: 800mg

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