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–+ servings

Cheesecake Chimichangas

Cheesecake chimichangas are a delightful twist on traditional Mexican chimichangas, filled with a creamy cheesecake mixture and fried to a crispy golden perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Cheesecake Filling
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 4 large flour tortillas
  • 1/2 cup chocolate chips (optional)
  • 1/4 cup powdered sugar (for dusting)
  • Oil for frying

Equipment

  • Skillet

Method
 

  1. In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, lemon juice, and ground cinnamon. Blend until smooth and creamy.
  2. Lay a large flour tortilla flat, spoon about 1/4 cup of the cheesecake filling into the center, sprinkle chocolate chips if desired, fold in the sides, and roll tightly.
  3. Heat about 1 inch of oil in a skillet over medium heat. Fry the chimichangas seam-side down for 2-3 minutes on each side until golden brown and crispy.
  4. Dust the fried chimichangas lightly with powdered sugar and serve warm.

Nutrition

Calories: 320kcalProtein: 5gSodium: 200mg

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