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–+ servings

Cheesy Beef and Potato Soup

A comforting dish perfect for chilly days, filled with tender beef, creamy potatoes, and rich cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound ground beef Main protein source.
  • 1 medium onion, diced Provides a sweet and savory base.
  • 2 cloves garlic, minced Adds aroma and depth of flavor.
  • 4 cups beef broth Forms the soup's flavorful liquid base.
  • 4 medium potatoes, peeled and diced Gives the soup its comforting quality.
  • 1 cup carrots, diced Adds sweetness and color.
  • 1 cup frozen corn Brings sweetness and texture.
  • 1 teaspoon dried thyme Adds earthy flavor.
  • 1 teaspoon paprika Gives smokiness and color.
  • Salt and pepper to taste Essential for enhancing flavors.
  • 1 cup shredded cheddar cheese Makes the soup cheesy and creamy.
  • 1 cup heavy cream Adds richness and smoothness.
  • 2 tablespoons olive oil Used for sautéing.

Equipment

  • large pot

Method
 

  1. Wash and peel the vegetables. Dice the potatoes and carrots into small, even pieces. Finely chop the onion and mince the garlic.
  2. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent. Add the ground beef and cook for 5-7 minutes until browned.
  3. Add the beef broth, diced potatoes, carrots, and frozen corn. Sprinkle in the dried thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat to low.
  4. Cover and let simmer for 20-25 minutes until the potatoes and carrots are tender. Stir occasionally.
  5. Stir in the heavy cream and shredded cheddar cheese. Cook for an additional 5 minutes, stirring constantly until the cheese melts.
  6. Taste and adjust seasoning if needed. Serve hot.

Nutrition

Calories: 380kcalProtein: 24gSodium: 800mg

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