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–+ servings

Cheesy Buffalo Chicken Bake

A creamy and spicy dish combining shredded chicken, buffalo sauce, and cheese, perfect for gatherings or family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: main dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
  • 1 cup buffalo sauce
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/2 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup celery sticks, for serving

Equipment

  • oven
  • mixing bowl
  • Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Shred the cooked chicken into bite-sized pieces and set aside.
  3. In a large mixing bowl, combine the shredded chicken with the buffalo sauce and stir until fully coated.
  4. Add cream cheese, ranch dressing, garlic powder, onion powder, salt, and black pepper to the bowl and mix until well combined.
  5. Transfer the mixture into a greased 9x13 inch baking dish, spread evenly, and sprinkle shredded cheddar cheese on top.
  6. Bake for 20-25 minutes until the cheese is bubbly and golden brown.
  7. Let it cool for a few minutes and garnish with chopped green onions before serving.

Nutrition

Calories: 320kcalProtein: 30gSodium: 800mg

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