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–+ servings

Cheesy Chicken Broccoli Casserole

A delightful dish combining tender chicken, vibrant broccoli, and creamy cheese, baked to perfection.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
  • 2 cups broccoli florets, steamed Fresh or frozen broccoli works well.
  • 1 cup cooked rice You can choose white or brown rice.
  • 1 can cream of chicken soup 10.5 ounces, adds creaminess and depth.
  • 1 cup shredded cheddar cheese Feel free to mix in other cheeses for variety.
  • 1/2 cup milk Helps to thin the soup and create a smooth sauce.
  • 1 teaspoon garlic powder Enhances the flavor without overpowering the dish.
  • 1 teaspoon onion powder Adds a subtle sweetness and depth.
  • 1/2 teaspoon black pepper A little spice goes a long way.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/2 cup breadcrumbs Optional for topping.
  • 2 tablespoons olive oil If using breadcrumbs, helps them brown nicely.

Equipment

  • 9x13 inch baking dish

Method
 

  1. Gather all your ingredients on the counter. Shred your cooked chicken if you haven’t done so already. Measure out the broccoli florets and rice.
  2. If starting with raw chicken, cook it by boiling, baking, or sautéing until fully cooked, about 15-20 minutes. Let it cool before shredding.
  3. Prepare the broccoli by washing and cutting it into small florets. Steam for about 3-5 minutes until bright green and tender.
  4. In a separate bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, black pepper, and salt until well combined.
  5. In a large mixing bowl, combine the shredded chicken, steamed broccoli, and cooked rice. Pour the cheese sauce over and stir gently until evenly coated.
  6. Transfer the mixture into a greased 9x13-inch baking dish. If using breadcrumbs, mix with olive oil and sprinkle over the top. Add shredded cheddar cheese on top. Bake at 350°F for 25-30 minutes until bubbly and golden brown. Let cool for 5 minutes before serving.

Nutrition

Calories: 320kcalProtein: 28gSodium: 600mg

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