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–+ servings

Cheesy French Onion Meatballs

A delightful dish that combines the rich flavors of French onion soup with the comfort of meatballs, featuring tender meatballs infused with savory onions and melted cheese, all simmered in a delicious broth.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Meatball Ingredients
  • 1 pound ground beef This is the base of your meatballs, providing a hearty texture and flavor.
  • 1 cup grated mozzarella cheese This cheese melts beautifully, adding creaminess to the meatballs.
  • 1/2 cup grated Parmesan cheese This cheese brings a sharp, nutty flavor that complements the mozzarella.
  • 1 medium onion, finely chopped Onions are essential for that classic French onion taste.
  • 2 cloves garlic, minced Garlic adds a wonderful aroma and depth of flavor.
  • 1/2 cup breadcrumbs Breadcrumbs help bind the meatballs together while keeping them tender.
  • 1 large egg The egg acts as a binder, ensuring your meatballs hold their shape.
  • 1 tablespoon Worcestershire sauce This sauce adds a savory umami flavor that enhances the overall taste.
  • 1 teaspoon salt Salt is crucial for bringing out the flavors in your ingredients.
  • 1/2 teaspoon black pepper A little pepper adds a hint of spice.
  • 1/2 teaspoon dried thyme Thyme contributes an earthy flavor that pairs well with the onions.
  • 1/2 teaspoon onion powder This enhances the onion flavor in the meatballs.
  • 1/4 teaspoon red pepper flakes (optional) For those who enjoy a bit of heat, these flakes are a great addition.
  • 1 cup beef broth This broth is used to simmer the meatballs, infusing them with flavor.
  • 1 tablespoon olive oil Olive oil is used for sautéing and adds richness.
  • Chopped fresh parsley for garnish Fresh parsley adds a pop of color and freshness to the dish.

Equipment

  • mixing bowl
  • baking sheet
  • Skillet

Method
 

  1. In a large mixing bowl, combine the ground beef, grated mozzarella, and Parmesan cheese. Add the finely chopped onion and minced garlic. Then, sprinkle in the breadcrumbs, egg, Worcestershire sauce, salt, black pepper, thyme, onion powder, and red pepper flakes if desired. Mix everything together until well combined.
  2. Shape the mixture into meatballs about 1.5 inches in diameter and place them on a lined baking sheet.
  3. Preheat your oven to 400°F. Bake the meatballs for 20-25 minutes until cooked through and golden-brown.
  4. In a skillet, heat olive oil over medium heat. Pour in the beef broth and bring to a gentle simmer. After baking, transfer the meatballs to the skillet and allow them to simmer for an additional 5 minutes.
  5. Serve the Cheesy French Onion Meatballs garnished with chopped fresh parsley.

Nutrition

Calories: 350kcalProtein: 28gSodium: 600mg

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