Ingredients
Equipment
Method
- Shred the cooked chicken into bite-sized pieces and place in a large mixing bowl.
- Add mozzarella cheese, cream cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper to the chicken. Mix until well combined.
- Lay out the flour tortillas and divide the chicken mixture evenly among them. Add spinach leaves and diced tomatoes on top.
- Heat olive oil in a skillet over medium heat. Place wraps seam-side down and cook for 3-4 minutes until golden brown. Flip and cook for another 3-4 minutes.