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–+ servings

Cheesy Ground Beef Taco Casserole

A delicious and easy meal that combines the bold flavors of tacos with the comforting warmth of a casserole, perfect for busy weeknights or casual gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: main
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ground Beef
  • 1 pound ground beef provides protein and savory flavor
  • 1 small onion, diced adds sweetness and depth
  • 2 cloves garlic, minced enhances overall flavor
  • 1 ounce taco seasoning gives signature taco flavor
  • 1 can (15 ounces) black beans, drained and rinsed adds fiber and protein
  • 1 can (15 ounces) corn, drained adds crunch and sweetness
  • 1 can (10 ounces) diced tomatoes with green chilies provides moisture and spice
  • 1 cup salsa adds zesty kick
  • 2 cups tortilla chips, crushed creates a crunchy layer
  • 2 cups shredded cheddar cheese melts into a gooey topping
  • 1 cup sour cream adds creaminess
  • 2 green onions, sliced for garnish adds color and mild flavor

Equipment

  • Large Skillet
  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 350°F. Prepare your ingredients by dicing the onion and mincing the garlic.
  2. In a large skillet, heat oil over medium heat. Add ground beef, onion, and garlic. Cook for 5-7 minutes until browned.
  3. In a greased baking dish, layer half of the crushed tortilla chips, half of the beef mixture, half of the sour cream, and 1 cup of cheese. Repeat layers.
  4. Bake for 25-30 minutes until cheese is melted and bubbly. Let cool for 5 minutes before serving.

Nutrition

Calories: 450kcalProtein: 25gSodium: 800mg

Notes

Consider adding jalapeños or spicy salsa for a kick.

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