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–+ servings

Cheesy Mashed Potato Puffs

Crispy on the outside and creamy on the inside, these cheesy mashed potato puffs are a delightful snack or side dish that can be customized to suit your taste.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Mashed Potatoes
  • 2 cups mashed potatoes (prepared and cooled)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh chives (optional)
  • 1/2 cup breadcrumbs (for coating)
  • oil for frying (vegetable or canola)

Equipment

  • deep skillet or pot

Method
 

  1. Prepare the mashed potatoes by boiling peeled and chopped potatoes until tender, then mash and cool completely.
  2. In a large mixing bowl, combine cooled mashed potatoes with cheddar cheese, Parmesan cheese, flour, eggs, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Form the mixture into balls about 1 to 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.
  4. Coat each ball in breadcrumbs and heat oil in a deep skillet or pot to 350°F. Fry the puffs in small batches for 3-4 minutes until golden brown.
  5. Remove the puffs with a slotted spoon and let them drain on paper towels. Serve warm.

Nutrition

Calories: 180kcalProtein: 5gSodium: 300mg

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