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–+ servings

Cheesy Potato Burritos

A delicious and satisfying meal combining creamy mashed potatoes and melted cheese wrapped in a warm tortilla.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 burritos
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Potatoes
  • 2 large russet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1 cup sour cream (optional for serving)
  • 1 cup salsa (optional for serving)

Equipment

  • Skillet
  • pot
  • Potato Masher

Method
 

  1. Peel and dice the potatoes, then boil in salted water for 15 minutes until tender. Drain and return to pot.
  2. Add olive oil, garlic powder, onion powder, paprika, salt, and pepper to the potatoes. Mash until smooth, then stir in cheddar cheese.
  3. Warm tortillas in a skillet for 30 seconds on each side. Spoon potato mixture onto the center, fold sides, and roll tightly.
  4. Cook burritos seam-side down in a skillet for 2-3 minutes on each side until golden brown and crispy.

Nutrition

Calories: 350kcalProtein: 10gSodium: 600mg

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