Go Back
–+ servings

Cheesy Taco Sticks

A fun and delicious snack that combines the flavors of classic tacos with gooey cheese, all wrapped in flaky crescent roll dough.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 sticks
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Filling
  • 1 cup shredded cooked chicken
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1 teaspoon taco seasoning
  • 1 package (8 oz) refrigerated crescent roll dough
  • 1 egg beaten (for egg wash)
  • 1 tablespoon chopped fresh cilantro (optional, for garnish)

Equipment

  • baking sheet

Method
 

  1. Combine shredded chicken, cheddar cheese, salsa, and taco seasoning in a mixing bowl until well combined.
  2. Unroll crescent roll dough and separate into triangles. Place a spoonful of filling at the wide end of each triangle and roll up, sealing the edges.
  3. Brush the tops of the rolled taco sticks with beaten egg and place on a baking sheet lined with parchment paper.
  4. Bake in a preheated oven at 375°F for 12-15 minutes or until golden brown.
  5. Let cool for a few minutes before serving.

Nutrition

Calories: 250kcalProtein: 18gSodium: 600mg

Tried this recipe?

Let us know how it was!