In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Blend until smooth and creamy.

Lay an egg roll wrapper on a clean surface, spoon about 2 tablespoons of the cheesecake filling into the center, and add 1 tablespoon of cherry pie filling on top. Fold and roll tightly to seal.

Heat oil in a deep skillet or fryer to 350°F. Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side.

Let the fried egg rolls drain on paper towels. Optionally, warm the cherry pie filling and drizzle over the egg rolls before serving.