Go Back
–+ servings

Cherry Cheesecake Fluff

A delightful no-bake dessert combining cheesecake flavors with a light, airy texture, topped with cherries and graham cracker bits.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Cream Cheese Mixture
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup cherry pie filling
  • 1 cup mini marshmallows
  • 1/2 cup crushed graham crackers

Equipment

  • mixing bowl
  • electric mixer

Method
 

  1. Gather all your ingredients.
  2. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Fold in the cherry pie filling, mini marshmallows, and crushed graham crackers gently.
  5. Transfer the mixture to a serving dish, cover, and chill in the refrigerator for at least 1 hour.

Nutrition

Calories: 250kcalProtein: 3gSodium: 150mg

Tried this recipe?

Let us know how it was!