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–+ servings

Chewy Brown Sugar Cookies

Deliciously soft and chewy cookies made with brown sugar and butter, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies, Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1.25 cups packed brown sugar
  • 0.5 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 0.5 teaspoon ground cinnamon (optional)
  • 1 cup chocolate chips or nuts (optional)

Equipment

  • mixing bowl
  • baking sheets
  • Parchment Paper
  • hand mixer or stand mixer
  • cookie scoop or tablespoon

Method
 

  1. Preheat your oven to 350°F.
  2. Mix together the dry ingredients: flour, baking soda, salt, and cinnamon in a medium bowl.
  3. Cream the butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
  4. Beat in the egg and vanilla extract, then gradually add the dry ingredients until just combined.
  5. Drop rounded balls of dough onto prepared baking sheets, spaced 2 inches apart.
  6. Bake for 10-12 minutes until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcalProtein: 2gSodium: 100mg

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