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–+ servings

Chewy Fudgy Brownies and Cookies

A delightful dessert combining rich, fudgy brownies with soft, chewy cookie dough, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Brownie Batter
  • 1 cup unsalted butter 2 sticks, adds richness and moisture
  • 1 cup granulated sugar for sweetness and texture
  • 1 cup packed brown sugar for deeper flavor and moisture
  • 4 large eggs provides structure
  • 2 teaspoons vanilla extract enhances flavor
  • 1 cup all-purpose flour base of brownie batter
  • 1/2 cup unsweetened cocoa powder for rich chocolate flavor
  • 1/2 teaspoon salt balances sweetness
  • 1/2 teaspoon baking powder helps brownies rise
  • 1 cup semi-sweet chocolate chips adds extra chocolatey goodness
  • 1 cup cookie dough store-bought or homemade

Equipment

  • 9x13-inch Baking Pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. In a bowl, whisk together flour, cocoa powder, salt, and baking powder.
  3. Melt the butter and mix with granulated and brown sugar until smooth. Add eggs one at a time, then stir in vanilla.
  4. Gradually add dry ingredients to wet mixture, stirring gently until just combined.
  5. Pour batter into the prepared pan and drop spoonfuls of cookie dough on top, pressing gently.
  6. Bake for 25-30 minutes, checking for doneness with a toothpick.
  7. Let cool for at least 15 minutes before cutting into squares and serving.

Nutrition

Calories: 320kcalProtein: 4gSodium: 150mg

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