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–+ servings

Chicken Biscuit Casserole

A comforting casserole that combines tender, shredded chicken with creamy sauce and fluffy biscuits, perfect for family dinners or gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 cups cooked chicken, shredded You can use rotisserie chicken or any leftover chicken.
  • 1 can (10.5 oz) cream of chicken soup Adds creaminess and depth to the casserole.
  • 1 cup milk Helps to create a smooth sauce.
  • 1 cup frozen mixed vegetables A mix of peas, carrots, and corn.
  • 1 teaspoon garlic powder Brings a savory flavor.
  • 1 teaspoon onion powder Adds a subtle sweetness.
  • 1/2 teaspoon black pepper Enhances the overall taste.
  • 1 can (16.3 oz) refrigerated biscuit dough These biscuits will bake up fluffy and golden.
  • 1 cup shredded cheddar cheese Adds richness and a gooey texture.

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Shred the cooked chicken into bite-sized pieces and place in a large mixing bowl.
  3. Add the cream of chicken soup and milk to the chicken, then sprinkle in the garlic powder, onion powder, and black pepper. Mix well.
  4. Pour the chicken mixture into a greased 9x13-inch baking dish and spread evenly.
  5. Separate the biscuits and cut each into quarters. Scatter over the chicken mixture.
  6. Sprinkle shredded cheddar cheese over the top of the biscuits. Bake for 25-30 minutes until biscuits are golden brown and casserole is bubbly.
  7. Let cool for 5 minutes before serving.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

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