Chicken Lo Mein

A quick and easy recipe for a delicious Chicken Lo Mein, featuring tender chicken, colorful vegetables, and perfectly cooked egg noodles in a rich sauce.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition

Ingredients

Chicken Lo Mein Ingredients

2 cups cooked egg noodles These noodles are the heart of the dish, providing a chewy texture that pairs perfectly with the sauce.
1 tablespoon vegetable oil Essential for stir-frying the chicken and vegetables.
1 pound boneless, skinless chicken breast Thinly sliced for protein and texture.
2 cups mixed vegetables A mix of bell peppers, carrots, and snap peas.
3 cloves garlic Minced for flavor.
1 tablespoon fresh ginger Adds a zesty kick.
1/4 cup soy sauce Base of the sauce.
2 tablespoons oyster sauce Adds umami flavor.
1 tablespoon sesame oil Gives a nutty aroma.
1 teaspoon sugar Balances savory flavors.
1/4 teaspoon black pepper Adds mild heat.
2 pieces green onions Sliced for garnish.

Equipment

Large Skillet or Wok

Method

Slice the boneless, skinless chicken breast into thin strips. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 5-7 minutes until no longer pink. Remove and set aside.
Cook the egg noodles according to package instructions, about 5-7 minutes. Drain and set aside.
In the same skillet, add mixed vegetables, minced garlic, and minced ginger. Stir-fry for 3-4 minutes until tender-crisp.
Return the cooked chicken to the skillet. Whisk together soy sauce, oyster sauce, sesame oil, sugar, and black pepper in a bowl. Pour over chicken and vegetables, stirring to combine.
Add the cooked egg noodles to the skillet. Toss gently until heated through and well coated with sauce. Garnish with sliced green onions before serving.

Nutrition

Calories: 350kcalProtein: 30gSodium: 800mg

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