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–+ servings

Chicken Scarpariello

A delightful Italian-American dish featuring tender chicken, savory sausage, and vibrant vegetables, known for its rich flavors and comforting aroma.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken and Sausage
  • 2 pounds bone-in, skin-on chicken thighs
  • 1 pound Italian sausage, sliced
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 0.5 teaspoon red pepper flakes adjust to taste
  • 1 cup chicken broth
  • 0.25 cup white wine optional
  • 0.25 cup apple cider vinegar
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Skillet (or Dutch Oven)

Method
 

  1. Season the chicken thighs with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken skin-side down for 5-7 minutes until golden brown, then flip and cook for another 5 minutes. Remove and set aside.
  2. In the same skillet, cook the sliced Italian sausage for about 5 minutes until browned. Remove and set aside with the chicken.
  3. Add diced onion, minced garlic, and sliced bell peppers to the skillet. Sauté for 4-5 minutes until softened. Stir in oregano, thyme, and red pepper flakes, cooking for an additional minute.
  4. Pour in chicken broth, white wine, and apple cider vinegar. Stir to combine and scrape any browned bits from the skillet.
  5. Return the chicken and sausage to the skillet, nestling them into the sauce. Bring to a simmer, cover, and reduce heat to low. Cook for 30-35 minutes until chicken is tender.
  6. Taste the sauce and adjust seasoning with salt and pepper. Garnish with chopped parsley before serving.

Nutrition

Calories: 350kcalProtein: 28gSodium: 800mg

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